Fruit plate with coconut chocolate ganache

Sign Up

Get all our recipes sent to you for FREE!
Email address
First Name

There are few things as glorious as a summer fruit plate filled to the brim with ripe, juicy fresh fruit. Want to take it over the top? Add a bowl of glossy, indulgent coconut chocolate ganache for dipping.

Fruit plate with coconut chocolate ganacheCan you tell I’m lapping up every last bit of summer I possibly can? Last week I shared my recipe for Tropical smoothie breakfast popsicles and today it’s this abundant summer fruit plate. I just know in a few short weeks I’ll be craving juicy mango, sweet watermelon and tart berries and I won’t be able to get my greedy hands on them. So what’s the solution? Eat as much of it as I can right now. Good plan, no?

Fruit plate with coconut chocolate ganacheI made this summer fruit plate over the weekend when I had an overload of fresh fruit left over from a big campaign shoot I had been working on. I wanted to serve the fruit as plainly as possible to showcase only their own natural deliciousness. Let’s face it, is there anything better than the fragrance of fresh passion fruit or the juiciness of a ripe pineapple? I think not. To add a bit of decadence, I made a silky coconut chocolate ganache for us to dip the berries in but let’s be honest, all the other fruit found themselves drenched in the chocolate sauce too!

This fruit plate makes a fantastic casual, easy dessert and works for almost all diets (except if you’re allergic to any of the fruits or chocolate). The ganache is vegan (just make sure the chocolate you use contains no milk products) and as such is also lactose free. Because you’re working with dark chocolate, even your low-carb friends should be able to enjoy this fruit plate as a treat. And feel free to sub in any fruit you like or leave out those you don’t, anything goes. And the more the better!

Fruit plate with coconut chocolate ganache

Fruit plate with coconut chocolate ganache
Print
Fruit plate with coconut chocolate ganache
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
 
There are few things as glorious as a summer fruit plate filled to the brim with ripe, juicy fresh fruit. Want to take it over the top? Add a bowl of glossy, indulgent coconut chocolate ganache for dipping.
Course: Dessert, Easy Recipe, Fruit, Healthy, Lactose free, Vegan, Vegetarian
Author: Alida Ryder
Ingredients
for the coconut chocolate ganache
  • 300 g dark chocolate chopped
  • 1 x 400ml can of coconut milk
for the fruit plate
  • Selection of summer fruit of your choice.
Instructions
  1. To make the ganache, heat the coconut milk in a small saucepan to boiling poing. Remove from the heat and pour over the chocolate.
  2. Allow to stand for 1 minute then stir until smooth.
  3. Allow to cool then transfer to a serving bowl.
  4. Serve the fruit with the cooled ganache.

 

Previous Post
Next Post
Showing 2 comments
  • Laura | Tutti Dolci
    Reply

    So pretty, and such a fun treat with all that beautiful summer fruit!

    • Alida Ryder
      Reply

      Thanks Laura! Nothing beats a plate filled with ripe summer fruit.

Leave a Comment

Contact Us

Send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Sign Up

Get all our recipes sent to you for FREE!
Email address
First Name
Margarita pizza rolls