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Home » Recipes » Passionfruit ice box cake

Passionfruit ice box cake

July 3, 2021 by Alida Ryder 4 Comments

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Layers of passionfruit-scented cream, cookies and fresh passionfruit coulis make this passionfruit ice box cake the perfect summer dessert.

Passionfruit ice box cake

Ingredients

Full recipe with amounts can be found in the recipe card below.

  • Passionfruit. I used fresh passionfruit but you can used canned too.
  • Sugar.
  • Water.
  • Lemon juice.
  • Cream cheese. 
  • Mascarpone.
  • Condensed milk.
  • Lemon juice.
  • Cookies. I used coconut cookies but any thin cookie (like Graham Crackers) will work.

Passionfruit ice box cake

How to make passionfruit ice box cake

  1. Make the passionfruit coulis: Simmer the passionfruit pulp, sugar, water and lemon juice in a small saucepan for 10 minutes until reduced and syrupy (the sauce should coat the back of a spoon). Remove from the heat and allow to cool.
  2. Make the cream filling: Whip together the cream cheese, mascarpone, condensed milk and lemon juice. Stir in half of the passionfruit coulis.
  3. Assemble the ice box cake: Line a loaf pan with two layers of plastic wrap. Add a few spoonfuls of cream mixture and swirl in two spoonfuls of passionfruit coulis. Add a layer of cookies then repeat until you’ve used all the cream and coulis. Finish with a layer of cookies. Add a layer of plastic wrap to the top and fold in the overhanging plastic. Place in the fridge and allow to chill for at least 6 hours but preferably overnight.
  4. Serve: Remove from the fridge then remove the top layer of plastic. Invert onto a serving plate or board then carefully remove the loaf pan and plastic. Top with fresh passionfruit and mint then slice and serve.

Can I make ice box cake in advance?

Yes, this passion fruit ice box cake is the perfect dessert to make ahead. You can make it up to 3 days in advance and kept in the fridge until ready to serve.

Passionfruit ice box cake

Summer dessert recipes

  1. Easy blueberry lemon icebox cake
  2. Fresh berry Eton mess
  3. Easy lemon bars
Passionfruit ice box cake

Passionfruit Ice Box Cake

Layers of passionfruit-scented cream, cookies and fresh passionfruit coulis make this passionfruit ice box cake the perfect summer dessert.
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Ice box cake, Passionfruit ice box cake, summer desserts
Prep Time: 20 minutes
Cook Time: 10 minutes
Chilling time: 6 hours
Total Time: 6 hours 30 minutes
Servings: 12
Calories: 256kcal
Author: Alida Ryder

Ingredients

  • 1 cup passionfruit pulp (approximately 10 passionfruit) + more for serving
  • ½ cup sugar
  • ¼ cup water
  • 2 tbsp lemon juice

For the ice box cake

  • 2 cups (500g) cream cheese room temperature
  • 1 cup (250g) mascarpone room temperature
  • 1 can (400g) sweetened condensed milk
  • ¼ cup fresh lemon juice
  • 200 g (7oz) cookies

Instructions

  • Simmer the passionfruit pulp, sugar, water and lemon juice in a small saucepan for 10 minutes until reduced and syrupy (the sauce should coat the back of a spoon). Remove from the heat and allow to cool. 
  • Whip together the cream cheese, mascarpone, condensed milk and lemon juice. Stir in half of the passionfruit coulis. 
  • Line a loaf pan with two layers of plastic wrap. Add a few spoonfuls of cream mixture and swirl in two spoonfuls of passionfruit coulis. Add a layer of cookies then repeat until you've used all the cream and coulis. Finish with a layer of cookies.
  • Add a layer of plastic wrap to the top and fold in the overhanging plastic. Place in the fridge and allow to chill for at least 6 hours but preferably overnight. 
  • Remove from the fridge then remove the top layer of plastic. Invert onto a serving plate or board then carefully remove the loaf pan and plastic.
  • Top with fresh passionfruit and mint then slice and serve. 

Nutrition

Calories: 256kcal | Carbohydrates: 29g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 371mg | Potassium: 239mg | Fiber: 2g | Sugar: 17g | Vitamin A: 592IU | Vitamin C: 9mg | Calcium: 97mg | Iron: 1mg
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Filed Under: Dessert Recipes, Recipes Tagged With: creamy dessert, fridge cake, fruit, ice box cake, no bake cake, no bake dessert, passionfruit, passionfruit ice box cake, summer dessert

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Reader Interactions

Comments

  1. Jacqui

    February 24, 2022 at 8:46 AM

    Hi, can I freeze this?

    Reply
    • Alida Ryder

      March 27, 2022 at 7:11 PM

      I haven’t tried it but can’t imagine there being any issues.

      Reply
  2. Jessica Dunn

    September 17, 2021 at 6:33 AM

    This dessert was delicious! I have made it twice and everyone loves it. The second time I decided to strain the seeds out of the coulis. I used lady fingers as the cookies. I will definitely be making this again!

    Reply
    • Alida Ryder

      September 28, 2021 at 10:28 AM

      So pleased to hear that!

      Reply

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