Easy Air Fryer Carrots
Air fryer carrots is a super quick and easy side dish recipe, perfect for busy weeknights. Simply seasoned and done in a flash, this is the perfect recipe to serve alongside easy main dishes like baked chicken breast.
Servings: 4
Calories: 109kcal
Ingredients
- 1 lb (500g) carrots
- 2 tbsp olive oil
- 1-2 tsp salt
- ½ tsp pepper
Instructions
- Peel the carrots then slice into quarter-inch/half-centimeter slices. I like to do this at an angle to expose more surface area.
- In a bowl, toss the carrots with olive oil, salt and pepper.
- Transfer the carrots to the air fryer basket then air fry at 390°F/200°C for 12-15 minutes, shaking half way through cooking, until the carrots are fork tender and starting to caramelize.
- Remove from the air fryer then serve.
Nutrition
Calories: 109kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 660mg | Potassium: 366mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18946IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 0.4mg
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