This week we are eating chicken alfredo, shrimp tacos , juicy steak and leveled-up baked potatoes. We also have burgers for the weekend, healthy breakfast options and easy lunches.
We’ve also included a completed shopping list for your convenience. Simply click on the link and download! (Please note the shopping list does not include ingredients for breakfast and lunch recipes as these are optional. There is however space to add any ingredients you’ll need.)
Make-ahead friendly:Â Marinate the steak a day or two in advance for quicker dinner prep. Serve with your fav sides:Â Want to keep it low carb? Serve the steak with the perfect vegetable salad. Want potatoes? There’s no better side to a juicy steak than crispy smashed potatoes.
Meat-free: I love meatless recipes that are still hearty and delicious. The spicy chakalaka is the perfect addition to a fluffy baked potato and don’t skimp on the cheese!
Great flavor: The combination of spices and aromatics makes this baked potato an instant favorite.
