• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Simply Delicious

  • Home
  • Recipes
    • Quick and Easy
    • Dinner Recipes
    • Lunch
    • Chicken Recipes
    • Meat
    • Baking Recipes
    • Dessert Recipes
    • Vegetarian
    • Gluten Free
  • Videos
  • In My Pantry
  • Contact
  • About
    • Privacy Policy

Home » Recipes » Easy Almond Lemon Poppy Seed Muffins

Easy Almond Lemon Poppy Seed Muffins

March 26, 2021 by Alida Ryder Leave a Comment

Pin
Share
Jump to Recipe Print Recipe

These light and fluffy almond lemon poppy seed muffins with zesty lemon glaze are the perfect grab-and-go breakfast or lunchbox filler.

Easy Almond Lemon Poppy Seed Muffins

Ingredients

Full recipe with amounts can be found in the recipe card below.

  • Flour. Cake flour or All purpose flour can be used.
  • Baking powder. 
  • Salt. 
  • Sugar. 
  • Lemon juice and zest. 
  • Almond flour. 
  • Poppy seeds. 
  • Vanilla extract. 
  • Yogurt. Plain/Greek yogurt.
  • Eggs.
  • Oil. Any neutral oil will work. Canola, Sunflower, Avocado, Grapeseed, etc.
  • Powdered sugar / Icing sugar.
  • Flaked almonds.

Easy Almond Lemon Poppy Seed Muffins with lemon glaze.

How to make lemon poppy seed muffins

  1. Make the batter: In a large mixing bowl, whisk together the dry ingredients. In a separate bowl or measuring jug, whisk the eggs, oil, yogurt, lemon juice and zest and vanilla together. Pour the wet ingredients into the dry and mix well.
  2. Bake: Line a 12-hole muffin pan with paper liners then fill each cup with batter. Top with flaked almonds then place in the oven and bake for 20-25 minutes until golden brown and a skewer inserted comes out clean.
  3. Make the glaze: Whisk together powdered/icing sugar and lemon juice. Once the muffins are out of the oven, drizzle over the glaze then allow to cool and serve.

How to store lemon poppy seed muffins

These muffins will keep for 3-5 days kept covered at room temperature. They can also be frozen in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before serving.

Light and fluffy lemon poppy muffins with lemon glaze.

Muffin recipes

  1. Easy Pecan Carrot Muffins
  2. Cinnamon brown sugar pumpkin muffins
  3. Easy healthy blueberry muffins
almond lemon poppy seed muffins

Easy almond lemon poppy seed muffins

These light and fluffy almond lemon poppy seed muffins with zesty lemon glaze are the perfect grab-and-go breakfast or lunchbox filler.
5 from 1 vote
Print Pin Rate
Course: Baking, Breakfast
Cuisine: American
Keyword: Lemon poppy muffins, Lemon poppy seed muffin recipe, Lemon poppy seed muffins
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 295kcal
Author: Alida Ryder

Ingredients

  • 1½ cups flour
  • 1 cup almond flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup sugar
  • ¼ cup poppy seeds
  • 1 cup plain yogurt
  • ½ cup oil
  • 3 eggs
  • 2 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 4 tbsp flaked almonds

For the glaze

  • 1 cup icing sugar
  • 2-3 tbsp lemon juice

Instructions

  • Preheat the oven to 180°C/350°F and Line a 12-hole muffin pan with paper liners.
  • In a large mixing bowl, whisk together the dry ingredients.
  • In a separate bowl or measuring jug, whisk the eggs, oil, yogurt, lemon juice and zest and vanilla together.
  • Pour the wet ingredients into the dry and mix well. 
  • Fill each paper line with batter. Top with flaked almonds then place in the oven and bake for 20-25 minutes until golden brown and a skewer inserted comes out clean. 
  • Whisk together powdered/icing sugar and lemon juice.
  • Once the muffins are out of the oven, drizzle over the glaze then allow to cool and serve. 

Nutrition

Calories: 295kcal | Carbohydrates: 32g | Protein: 7g | Fat: 16g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 217mg | Potassium: 140mg | Fiber: 2g | Sugar: 18g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 2mg
Pin
Share

Filed Under: Baking Recipes, Breakfast Recipes, Recipes, Snacks Tagged With: almond flour muffins, almond muffins, baking, Breakfast, Brunch, lemon muffins, lemon poppy seed muffins, lemon recipe, Muffins, snack, spring recipe

Subscribe

Previous Post: « Slow Cooked Shawarma Lamb Shanks
Next Post: Sesame Sumac Pan Fried Lamb Chops »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

Chicken Recipes

Creamy corn pasta with parmesan crusted chicken

Creamy corn pasta with parmesan crusted chicken

Hawaiian chicken skewers

Chicken Parmesan meatballs in tomato sauce with mozzarella

Chicken Parmesan Meatballs

Miso chicken noodle salad

Miso chicken noodle salad

Harissa grilled chicken wings

Curried Grilled Chicken Breast

Easy Curried Grilled Chicken Breast

Seafood Recipes

Grilled garlic butter prawns

Grilled garlic butter prawns

Sticky honey sriracha salmon with coconut rice

Sticky honey sriracha salmon with coconut rice

Seared scallops with lemon caper sauce

Seared scallops with lemon caper sauce

Pasta vongole

Pasta Vongole

Conversion Chart

Simply Delicious conversion chart

DMCA Protection

Website Content Protection

Copyright © 2022 Simply Delicious on the Foodie Pro Theme Privacy