• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Simply Delicious

  • Home
  • Recipes
    • Quick and Easy
    • Dinner Recipes
    • Lunch
    • Chicken Recipes
    • Meat
    • Baking Recipes
    • Dessert Recipes
    • Vegetarian
    • Gluten Free
  • Videos
  • In My Pantry
  • Contact
  • About
    • Privacy Policy

Home » Recipes » Dessert Recipes » Lemon glazed doughnuts

Lemon glazed doughnuts

October 22, 2015 by Alida Ryder 9 Comments

Pin
Share
Jump to Recipe Print Recipe

Soft and fluffy lemon glazed doughnuts covered in a zesty lemon glaze is the kind of dessert dreams are made of. 

Lemon glazed doughnuts

That glaze. Dripping all over those golden doughnuts with their soft interior… woaaaaah momma! These lemon glazed doughnuts (donuts or doughnuts, does it even matter?) are the stuff of my dreams I tell you!

I am a fan of dough, pastry and batter. Bread, cookies, waffles, pancakes, croissants, doughnuts. You name it, I love it. And the most obvious reason is that all of these things are delicious (duh!), but I think there’s also something magical in taking the simplest of ingredients like flour, butter, sugar and eggs and turning them into a glorious cake, perfect bread or golden doughnuts. I mean it pretty much sums up my motto in the kitchen. Keep things as simple as possible while delivering huge on flavour and texture.

Lemon glazed doughnuts

How to make doughnuts with yeast

Heat together the milk, butter, sugar and water until the butter has melted.  Allow to cool to room temperature then stir in the yeast and allow to stand for 5-10 minutes until the mixture is frothy. In the bowl of a stand mixer combine the flour and salt. With the mixer running, pour in the wet ingredients then allow the dough to knead for 5-7 minutes at medium speed until the dough is smooth and soft. If the dough is too sticky, add a tablespoon of flour at a time, allowing it to be incorporated in the dough until the dough is smooth.

Transfer the dough to a greased bowl then cover with a towel or plastic wrap and allow to rise for 1 hour in a warm spot. Turn the dough out onto a floured counter then using a doughnut cutter (you can also use two different size glasses or cookie cutters), form the doughnuts. Place the doughnuts onto a floured tray and allow to rise for another 30 minutes. Heat oil in a large pot (180-190°c / 360-375°f). Add two to three doughnuts at a time, flipping them immediately once they are in the oil. This trick ensures fluffy, well-risen doughnuts every time. Cook until cooked through and golden brown on both sides. Then remove from the oil and drain on kitchen paper. Pour over the lemon glaze and allow to cool before serving.

How to store glazed doughnuts?

Keep cooled doughnuts in an airtight container for 1-2 days. After 2 days, doughnuts could become stale.

Lemon glazed doughnuts

Can you freeze doughnuts?

Yes, you can freeze fried doughnuts before they are filled or glazed. Allow cooked doughnuts to cool completely then wrap well in plastic wrap or foil and place in a freezer safe container. Freeze for up to 3 months. Allow to thaw completely before serving.

Can you bake doughnuts?

Yeast doughnuts will become bread-like once baked. If you would prefer to bake doughnuts using a cake-like dough or batter will result in light and fluffy doughnuts.

Lemon glazed doughnuts

Doughnut recipes

  1. Crème brûlée doughnuts
  2. Cinnamon sugar doughnut holes
  3. Caramel nut crunch doughnuts
Lemon glazed doughnuts

Lemon glazed doughnuts

Soft and fluff lemon glazed doughnuts covered in a zesty, vibrant lemon glaze is the kind of dessert dreams are made of. Perfect for making with the family! 
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Donut, Doughnuts, glazed doughnuts
Prep Time: 4 hours
Cook Time: 15 minutes
Total Time: 4 hours 15 minutes
Servings: 10 doughnuts
Calories: 345kcal
Author: Alida Ryder

Ingredients

for the doughnuts

  • ¼ cup water
  • 3 tbsp butter
  • ½ cup milk
  • 3 cups flour
  • ¼ cup caster sugar
  • pinch of salt
  • 2 tsp (7g) dry yeast
  • 1 egg
  • oil, for frying

for the glaze

  • 3 cups icing sugar
  • juice and zest of 1/2 lemon
  • 3-4 tablespoons boiling water

Instructions

  • Heat together the water, butter and milk until the butter has melted.

  • In a separate bowl (or the bowl of a stand mixer), mix together the flour, caster sugar, salt and yeast.
  • Pour the warm butter mixture into the flour and add the egg.
  • Stir to combine and knead for 5-8 minutes until the dough is smooth and soft. If the dough is sticky, add a little more flour.
  • Place in a clean bowl and cover with a damp tea towel. Allow to rise for 1 hour
  • Roll out the dough and cut out the doughnuts to your preference. Place on a floured surface and cover with a damp tea towel and allow to rise for another hour.
  • In the meantime, make the glaze. Combine all the ingredients in the bowl of a food processor and blend until smooth. Place in a jug and press a piece of cling wrap to the surface. This will prevent the glaze from forming a skin.
  • Heat the oil in a large pot. Carefully add 2-3 doughnuts to the hot oil at a time. Immediately flip the doughnuts when they are in the oil. This will allow them to rise more. Fry until the doughnuts are cooked through and golden brown on both sides.
  • Remove from the oil and drain on kitchen paper before pouring over the glaze.
  • Allow to cool then serve.

Nutrition

Calories: 345kcal | Carbohydrates: 69g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 16mg | Potassium: 35mg | Fiber: 6g | Sugar: 41g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg

 

Pin
Share

Filed Under: Dessert Recipes, Recipes, Snacks Tagged With: donuts, doughnut recipe, doughnuts, how to make doughnuts, lemon doughnuts

Subscribe

Previous Post: « Taking my home from #SmellytoSmiley
Next Post: Baked Caprese gnocchi »

Reader Interactions

Comments

  1. Cathy

    December 15, 2015 at 4:03 AM

    I’ve always wondered with recipes that have yeast if you can freeze them at some point; and at what point the would be?!

    Thanks
    Cathy

    Reply
    • Alida Ryder

      December 17, 2015 at 2:21 PM

      Cathy, I have to be honest, I have no idea. But I would assume you can roll out the doughnuts then freeze them in a single layer?

      Reply
  2. Lynne

    October 23, 2015 at 9:51 AM

    Yay ! I am so doing these this weekend. 🙂

    Reply
    • Alida Ryder

      October 27, 2015 at 7:19 AM

      And? What did you think?

      Reply
      • Lynne

        October 27, 2015 at 8:22 PM

        Ha ha, the waiting for the dough to rise, nearly killed me, but I survived :-)…….I made them, and they were great. They went down so well with the family and have a sneaky suspicion I will be making them often :-). thank you

        Reply
        • Alida Ryder

          October 29, 2015 at 8:16 AM

          I always make sure I have something to do while the dough rises because I too can’t wait! 🙂 So glad you liked them Lynne!

          Reply
  3. Katrina

    October 22, 2015 at 1:55 PM

    This is such a wonderfully easy recipe for donuts! And that glaze?! <3 <3 AWESOME!

    Reply
    • Alida Ryder

      October 27, 2015 at 7:19 AM

      So glad you approve Katrina!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

Chicken Recipes

Hawaiian chicken skewers

Chicken Parmesan meatballs in tomato sauce with mozzarella

Chicken Parmesan Meatballs

Miso chicken noodle salad

Miso chicken noodle salad

Harissa grilled chicken wings

Curried Grilled Chicken Breast

Easy Curried Grilled Chicken Breast

Grilled chicken burgers

Easy Grilled Chicken Burgers

Seafood Recipes

Grilled garlic butter prawns

Grilled garlic butter prawns

Sticky honey sriracha salmon with coconut rice

Sticky honey sriracha salmon with coconut rice

Seared scallops with lemon caper sauce

Seared scallops with lemon caper sauce

Pasta vongole

Pasta Vongole

Conversion Chart

Simply Delicious conversion chart

DMCA Protection

Website Content Protection

Copyright © 2022 Simply Delicious on the Foodie Pro Theme Privacy