• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Simply Delicious

  • Home
  • Recipes
    • Quick and Easy
    • Dinner Recipes
    • Lunch
    • Chicken Recipes
    • Meat
    • Baking Recipes
    • Dessert Recipes
    • Vegetarian
    • Gluten Free
  • Videos
  • In My Pantry
  • Reviews
  • Contact
  • About
    • Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

Home » Recipes » Easy cashew coconut granola

Easy cashew coconut granola

January 6, 2021 by Alida Ryder Leave a Comment

Pin189
Share2
191 Shares
Jump to Recipe Print Recipe

Easy, healthy homemade granola is the perfect breakfast served with yogurt and fresh fruit. Fill a big jar and have a nutritious breakfast every day!

Easy cashew coconut granola

Granola is probably the easiest breakfast there is. Grab a handful, sprinkle it over some yogurt and add fresh fruit. Done! However, store bought granola can be full of sugar, salt and oil so I prefer making my own. It helps that homemade granola is one of the easiest recipes you can make. Mix all the ingredients up in a big bowl then bake until golden and crisp. Store in a jar and voila. No more excuses not to have a healthy breakfast every morning.

Ingredients

Full recipe and amounts can be found in the recipe card below.

  • Oats. Old fashioned/rolled oats.
  • Nuts. Cashews, almonds, pecans, walnuts, brazil nuts, etc.
  • Coconut flakes. 
  • Seeds. I used a breakfast seed mix but pumpkin seeds, sunflower seeds, sesame seeds, flax seed, chia seeds, etc. all work.
  • Coconut oil. 
  • Maple syrup. Honey, Agave or another sweetener can be substituted.
  • Vanilla extract. 
  • Salt. 

Ingredients for homemade granola.

How to make granola

  1. Mix: Combine rolled oats, cashew nuts, raw almonds, coconut flakes and mixed seeds in a large mixing bowl. Melt together coconut oil, maple syrup, vanilla and salt then pour the wet ingredients over the dry. Mix well until the oats and nuts are all covered then transfer to a rimmed baking sheet or roasting pan.
  2. Bake: Place in a preheated oven and allow to bake for 15-20 minutes. Stir the granola every 7-10 minutes, taking care not to let it burn. Remove from the oven and allow to cool completely before transferring to a airtight jar. Store the granola for up to 2 months at room temperature.

Is granola gluten free?

It depends on if the ingredients you use contain gluten, but this recipe is completely gluten free and vegan. Oats are naturally gluten free but they are often processed in factories where other gluten-containing foods are processed and so, they can be cross-contaminated. Make sure the ingredients you use are all gluten free if you have a gluten allergy or sensitivity.

Easy cashew coconut granola

Easy breakfast recipes

  1. Easy breakfast yogurt fruit jars
  2. Chai spiced oatmeal with caramelized apples
  3. Make-ahead freezer breakfast sandwiches
  4. Easy healthy blueberry muffins
Easy cashew coconut granola

Easy cashew coconut granola

Easy, healthy homemade granola is the perfect breakfast served with yogurt and fresh fruit. Fill a big jar and have a nutritious breakfast every day!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Granola, Granola recipe, Homemade granola
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 16
Calories: 240kcal
Author: Alida Ryder

Ingredients

  • 4 cups rolled oats
  • 1 cup coconut flakes
  • 1 cup cashew nuts
  • 1 cup raw almonds
  • 1 cup mixed seeds (I used a mixture of sesame, flax, sunflower and pumpkin seeds)
  • ½ cup coconut oil
  • ½ cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp salt

Instructions

  • Preheat the oven to 180°C/350°F.
  • Combine all the oats, nuts and seeds in a large mixing bowl.
  • Melt together the coconut oil, maple syrup, vanilla and salt.
  • Pour the wet ingredients over the dry and mix well.
  • Transfer to a non-stick rimmed baking sheet.
  • Place in the oven and allow to bake for 15-20 minutes. Stir the granola every 7-10 minutes to allow even browning. Take care not to burn the granola as the maple syrup will caramelize quickly.
  • Remove the baked granola from the oven and allow to cool completely before transferring to an airtight jar and storing for up to 2 months.

Nutrition

Calories: 240kcal | Carbohydrates: 27g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Sodium: 154mg | Potassium: 263mg | Fiber: 6g | Sugar: 7g | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg

 

Pin189
Share2
191 Shares

Filed Under: Breakfast Recipes, Gluten Free, Quick and Easy, Recipes, Vegetarian Tagged With: Breakfast, easy recipe, Gluten Free, granola, Vegan

Subscribe

Previous Post: « Easy Rotisserie Chicken Fried Rice
Next Post: Homemade Chicken Nuggets »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

Conversion Chart

Simply Delicious conversion chart

DMCA Protection

Website Content Protection

Copyright © 2021 Simply Delicious on the Foodie Pro Theme Privacy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy