Easy Puff Pastry Blueberry Galette

This blueberry galette made with puff pastry is a super easy dessert that comes together in minutes. Serve with vanilla ice cream for a real treat.

Ingredients

Full recipe with amounts can be found in the recipe card below.

• Blueberries. I used fresh but you could also use frozen. No need to thaw.
• Sugar. 
• Lemon juice and zest. 
• Cornstarch / Cornflour.
• Puff pastry. 
• Milk / Cream for brushing the pastry.

How to make easy blueberry galette

1. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Mix well then set aside.
2. Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. Transfer to a sheet pan lined with baking paper. Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry up around the filling all the way around. Brush with milk or cream and sprinkle with a little extra sugar.
3. Bake: Bake the galette in a preheated oven for 30-45 minutes or until the pastry is golden brown and crisp and the blueberries are soft and the filling has thickened slightly. Remove from the oven and allow to cool for 10 minutes before slicing and serving with ice cream.

Can I make this ahead?

The blueberry filling can be made up to 2 hours ahead and the unbaked galette can be made an hour ahead and baked just before serving. The pastry will soften once baked because of all the juices from the fruit so it’s best served warm, no more than 30 minutes after baking.

Can I use other fruit for this galette?/

Absolutely. All berries and stone fruit will work well. Cherries, peaches, plums, nectarines, strawberries, blackberries, blueberries and raspberries will all be delicious.

Blueberry recipes

1. Easy blueberry lemon icebox cake
2. Easy healthy blueberry muffins
3. Blueberry breakfast yogurt cups