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Home » Recipes » Easy sweet chilli oven baked salmon

Easy sweet chilli oven baked salmon

January 10, 2021 by Alida Ryder Leave a Comment

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Easy oven baked salmon glazed with a simple sweet chilli glaze is a simple, delicious dinner recipe and is great for meal prepping ahead.

Easy sweet chilli salmon

Ingredients

Full recipe and amounts can be found in the recipe card below. 

  • Salmon. I used skin-on fillets.
  • Sweet chilli sauce. This can be found in the Asian aisle of your grocery store or at any Asian supermarkets.
  • Lemon juice. Rice vinegar or lime juice can also be substituted.
  • Garlic. 
  • Soy sauce. If you prefer to keep this recipe gluten free, use Tamari or Coconut Aminos.
  • Coriander/Cilantro, for serving.

Salmon with sweet chilli glaze.

How to make sweet chilli oven baked salmon

  1. Make the glaze: Combine sweet chilli sauce, lemon juice and soy sauce in a measuring jug or bowl.
  2. Glaze and bake the salmon: Line an oven-proof dish with parchment paper and add the salmon, skin-side down. Place the salmon in hot oven for 7-10 minutes until sticky and cooked to your preference. I like my salmon medium so I often just cook it under the broiler until well caramelized and sticky but you can keep it in for longer if you want it well-done. Remove the salmon from the oven then serve with side dishes of your choice with glaze drizzle over.

Can I make this ahead?

This salmon is great for meal prepping ahead. The glazed salmon can be covered and refrigerated for a day in advance. The baked salmon can be cooled and transferred to airtight containers and refrigerated for up to 3 days.

What to serve with baked salmon

  1. 10-minute lemon garlic sautéed broccolini
  2. Steamed rice / noodles.
  3. Crispy salt and pepper smashed potatoes

Easy sweet chilli oven baked salmon

Salmon recipes

  1. Easy Garlic Herb Butter Baked Salmon
  2. Grilled salmon with lemon caper sauce
  3. Baked sticky apricot salmon

Easy sweet chilli oven baked salmon

Easy oven baked salmon glazed with a simple sweet chilli glaze is a simple, delicious dinner recipe and is great for meal prepping ahead.
5 from 2 votes
Print Pin Rate
Course: Dinner
Cuisine: American, Asian
Keyword: Baked salmon, glazed salmon, Oven baked salmon
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 353kcal
Author: Alida Ryder

Ingredients

  • 800 g (1½lb) salmon fillets (4 x 200g fillets)
  • 1 cup sweet chilli sauce
  • 2 tsp lemon juice
  • 1 tbsp soy sauce

Instructions

  • Preheat the oven to 250°C/480°F.
  • Combine sweet chilli sauce, lemon juice and soy sauce in a measuring jug or bowl. 
  • Line an oven-proof dish with parchment paper and add the salmon, skin-side down. Pour over the glaze.
  • Place the salmon in hot oven for 7-10 minutes until sticky and cooked to your preference.
  • Remove the salmon from the oven then serve with side dishes of your choice with glaze drizzle over. 

Nutrition

Calories: 353kcal | Carbohydrates: 16g | Protein: 40g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 110mg | Sodium: 658mg | Potassium: 990mg | Fiber: 1g | Sugar: 15g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
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Filed Under: Dinner Recipes, Gluten Free, Recipes, Seafood Tagged With: baked salmon, easy dinner recipe, Gluten Free, oven baked salmon, Pescatarian, salmon, salmon recipe, sweet chilli salmon, sweet chilli sauce

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Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

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