Fresh pineapple and passion fruit mojito

This fresh pineapple and passion fruit mojito is the ideal summer cocktail. Serve with plenty of ice, fresh mint and lemon slices. It’s also perfect made into a virgin mojito as a refreshing drink.

Ingredients

Full recipe with amounts can be found in the recipe card below.

• Pineapple. You could substitute with pineapple juice and skip the blending step.
• Passion fruit. 
• Sugar. Simple syrup, honey or agave can also be used.
• Mint.
• Rum. White rum is traditionally used but you could substitute with vodka if preferred. Alternatively, leave out the alcohol to make this a delicious virgin cocktail.
• Fresh lemons/limes.
• Ice.
• Soda water/Club soda.

How to make a pineapple passion fruit mojito

1. Blend: Place the pineapple, water, rum, sugar and lemon juice in a blender then blend until smooth. If preferred you can strain out the solids.
2. Make the mojito: Fill glasses with ice then add mint leaves, lemon/lime slices and passion fruit pulp. Pour in the pineapple mojito mix and top with soda water then serve.

Can I make this in advance?

The pineapple mixture can be made up to 2 days in advance and kept covered in the fridge. The mojitos can also be made for a crowd by mixing everything in a serving jug (with the lemon, mint and ice). If using a jug, the cocktail can be made up to an hour in advance and kept in the fridge until ready to serve.

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3. Passionfruit and Ginger cocktail

Fresh pineapple & passion fruit mojito

This fresh pineapple and passion fruit mojito is great for parties. Add plenty of fresh mint, lemon and ice for the perfect refreshing summer drink.

4.67 from 3 votes

Print Pin Rate

Course: Cocktail, Drinks, Mojito

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 6

Calories: 165kcal

Author: Alida Ryder

Ingredients

• 3 cups pineapple chopped into chunks
• ½ cup water
• 2 teaspoons sugar optional
• ? cup light rum
• ¼ cup lemon juice
• 4 passion fruit seeds and pulp removed
• soda water club soda
• ice to serve
• lemon slices to serve
• fresh mint to serve

Instructions

• Blend the pineapple, water, rum and sugar together until smooth.
• To make the cocktail, fill glasse with ice, mint and lemon slices and top with passion fruit pulp.
• Pour in the pineapple mix and top with soda water then serve.

Nutrition

Calories: 165kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 298mg | Fiber: 7g | Sugar: 16g | Vitamin A: 769IU | Vitamin C: 60mg | Calcium: 19mg | Iron: 1mg