Quick and Easy Prosciutto Melon Salad with Mozzarella

This quick and easy prosciutto melon salad with mozzarella is a delicious starter or side dish and is perfect for summer feasting.

Ingredients

Full recipe with amounts can be found in the recipe card below.

• Melon. I used Cantaloupe but Honeydew melon will also work.
• Prosciutto. 
• Mozzarella. I used bocconcini but any fresh mozzarella will work.
• Arugula / Rocket. 
• Olive oil.
• Fresh lemon juice.
• Salt and pepper.

How to make Prosciutto Melon salad

1. Prepare the ingredients: Halve the melon then scoop out the seeds. Using a melon baller, scoop balls of melon out and place in a bowl. Alternatively, chop the melon into cubes.
2. Make the dressing: Whisk together the olive oil, lemon juice, salt and pepper.
3. Make the salad: Place a bed of arugula/rocket into a serving bowl then add the melon balls and mozzarella. Add the prosciutto. Pour over the dressing and serve.

Can I make this ahead?

The melon can be balled and place in an airtight container the day before serving. The salad can be assembled (undressed) up to 2 hours in advance and kept covered in the fridge. Dress before serving.

Easy salad recipes

1. Guacamole salad
2. Easy tomato salad
3. Cucumber, tomato and red onion salad

Quick and easy prosciutto melon salad with mozzarella

This quick and easy prosciutto melon salad with mozzarella is a delicious starter or side dish and is perfect for summer feasting.

5 from 2 votes

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Course: Salad

Cuisine: Italian

Keyword: Melon and prosciutto, Melon and prosciutto salad, Prosciutto melon

Prep Time: 10 minutes minutes

Cook Time: 0 minutes minutes

0 minutes minutes

Total Time: 10 minutes minutes

Servings: 4 - 6

Calories: 262kcal

Author: Alida Ryder

Ingredients

• 3 cups melon balled/cubed
• 150 g (5oz) prosciutto
• 300 g (10oz) mozzarella / Bocconcini
• 3 cups arugula/rocket

For the dressing

• ¼ cup olive oil
• ¼ cup lemon juice
• salt and pepper to taste

Instructions

• Halve the melon then scoop out the seeds.
• Using a melon baller, scoop balls of melon out and place in a bowl. Alternatively, chop the melon into cubes. 
• Whisk together the olive oil, lemon juice, salt and pepper.
• Place a bed of arugula/rocket into a serving bowl then add the melon balls and mozzarella. Add the prosciutto.
• Pour over the dressing and serve.

Nutrition

Calories: 262kcal | Carbohydrates: 8g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 221mg | Potassium: 262mg | Fiber: 1g | Sugar: 6g | Vitamin A: 4011IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg