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Salads & Starter Recipes
Roasted butternut salad with Danish feta, cranberries and pumpkin seeds
Lentil salad with pear, gorgonzola and bacon
Crumbed cauliflower with easy tartare sauce
Roasted cauliflower risotto with truffle oil
Creamy avocado dressing
Bacon & Cheese potato croquettes
Open sandwiches for Food & Home
Zucchini & Goat’s cheese Bruschetta
Candy-Striped beetroot salad with Maple-candied pecans and goat’s cheese
Beetroot Tarte Tatin with Goat’s cheese cream
Slow-roasted cherry tomato and peppered goat’s cheese quiche
Harissa Carrot salad with Feta cheese
Fried Goat’s cheese & Pomegranate salad
Starters & Canapés: Tomato Tarte Tatin with Goat’s cheese Crème.
Starters & Canapés: Maple-Mustard Chipolatas
Starters & Canapés: Melon & Prosciutto skewers
Scotch Eggs
Whole-wheat Couscous salad with haloumi & roasted sweet potato
Lamb Kofta with Herbed Tzatziki
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