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Home » Recipes » Soft Pumpkin Pull Apart Rolls with Sage Butter

Soft Pumpkin Pull Apart Rolls with Sage Butter

October 16, 2021 by Alida Ryder 2 Comments

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Pumpkin pull apart rolls with sage butter is going to be the side dish of the season. They are soft, fluffy and simply delicious.

Soft Pumpkin Dinner Rolls with Sage Butter

Ingredients

Full recipe with amounts can be found in the recipe card below. 

  • Pumpkin puree. I used fresh pumpkin but you can use canned too.
  • Flour. Bread or all purpose flour will both work fine.
  • Warm water. 
  • Instant Yeast. 
  • Sugar. 
  • Salt. 
  • Butter.
  • Sage.

For the sage butter:

  • Butter. 
  • Sage. 
  • Salt and pepper.

How to make pumpkin pull apart rolls

  1. Make the dough: In the bowl of a stand mixer fitted with a dough hook, pour the water, sugar and yeast. Allow to stand for 5 minutes until foamy. Add the flour and salt and start mixing on low speed until the dough comes together. Add the butter and pumpkin puree and allow to knead for 5 minutes until a soft, elastic dough is formed. The dough will be slightly sticky. Cover and allow to rise for 1 hour at room temperature.
  2. Form and proof: Divide the dough into 10 equal pieces (this will make medium rolls. 8 pieces will make large rolls and 12 will make small rolls) Roll each into a ball and place in a greased loaf pan. Cover and allow to proof for another hour while the oven preheats.
  3. Make the sage butter: Melt 2 tablespoons of the butter and mix with 2 teaspoons of chopped sage. In a separate bowl, mix the softened butter and remaining sage with salt and pepper.
  4. Bake: Place the bread rolls in the oven to bake for 20-25 minute or until the rolls are risen, golden brown and sound hollow when tapped on the bottom. Remove from the oven and brush with the melted butter. Allow to cool for 20 minutes before serving with the softened sage butter.

Soft Pumpkin Dinner Rolls with Sage Butter

Pumpkin recipes

  1. Instant Pot Pumpkin Soup
  2. Cinnamon brown sugar pumpkin muffins
  3. Pumpkin sheet cake with Chantilly cream
Soft Pumpkin Dinner Rolls with Sage Butter

Soft Pumpkin Pull Apart Rolls with Sage Butter

4.75 from 8 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Dinner rolls, pull apart rolls, Pumpkin bread rolls
Prep Time: 10 minutes
Cook Time: 30 minutes
Proofing time: 2 hours
Total Time: 2 hours 40 minutes
Servings: 10
Calories: 266kcal
Author: Alida Ryder

Ingredients

  • 1½ cups warm water
  • 1 tbsp sugar
  • 10 g (2tsp) yeast
  • 5 cups flour
  • 1 cup pumpkin puree
  • 2 tbsp softened butter

For the sage butter

  • ¾ cup butter
  • 3 tbsp sage finely chopped

Instructions

  • In the bowl of a stand mixer fitted with a dough hook, pour the water, sugar and yeast. Allow to stand for 5 minutes until foamy.
  • Add the flour and salt and start mixing on low speed until the dough comes together.
  • Add the butter and pumpkin puree and allow to knead for 5 minutes until a soft, elastic dough is formed. The dough will be slightly sticky.
  • Cover and allow to rise for 1 hour at room temperature.
  • Divide the dough into 10 equal pieces (this will result in medium rolls. Roll 8 balls for larger rolls and 12 for small rolls.) Roll each into a ball and place in a greased loaf pan.
  • Cover and allow to proof for another hour while the oven preheats. 
  • Melt 2 tablespoons of the butter and mix with 2 teaspoons of chopped sage. In a separate bowl, mix the softened butter and remaining sage with salt and pepper. 
  • Place the bread rolls in the oven to bake for 20-25 minute or until the rolls are risen, golden brown and sound hollow when tapped on the bottom.
  • Remove from the oven and brush with the melted butter.
  • Allow to cool for 20 minutes before serving with the softened sage butter.

Nutrition

Calories: 266kcal | Carbohydrates: 52g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 135mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3883IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg

Filed Under: Bread Recipes, Recipes, Sides, Vegetarian Tagged With: baking, Bread, bread rolls, dinner rolls, dough, fall baking, fall recipe, pull apart rolls, pumpkin, pumpkin bread rolls, side dish, vegetarian

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Comments

  1. Supriya Kutty

    December 2, 2021 at 10:49 AM

    Pumpkin pull-apart rolls really amazing I have no words for how good its taste was.Thank you so much for providing the steps of this recipe for us to try,

    Reply
    • Alida Ryder

      December 4, 2021 at 8:14 AM

      I am so happy to hear that!

      Reply

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Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

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