• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Simply Delicious

  • Home
  • Recipes
    • Quick and Easy
    • Dinner Recipes
    • Lunch
    • Chicken Recipes
    • Meat
    • Baking Recipes
    • Dessert Recipes
    • Vegetarian
    • Gluten Free
  • Videos
  • In My Pantry
  • Reviews
  • Contact
  • About
    • Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

Home » Recipes » Creamed spinach stuffed butternut squash

Creamed spinach stuffed butternut squash

September 21, 2019 by Alida Ryder 10 Comments

Pin46K
Share173
46K Shares
Jump to Recipe Print Recipe

Cheesy creamed spinach stuffed into roasted butternut squash is a delicious, crowd pleasing side dish or vegetarian main. 

Creamed spinach stuffed butternut squash

Spinach and butternut squash are two vegetables that are widely served in South Africa. Most chain restaurants serve these two as their vegetable side dish options and I have never complained. Because I LOVE creamed spinach and I LOVE butternut squash. So what happened when I combined these two loves of mine? THIS, my friends. The cheesiest, creamiest creamed spinach stuffed into sweet, roasted butternut and baked until golden brown and delicious. I mean, have you ever seen anything so glorious? Hellloooooo Thanksgiving side dish!

How to make stuffed butternut squash

Half two whole butternut squash and season generously with salt. Place into a roasting pan and add boiling water. Cover with foil and place in a preheated oven to bake for 30-45 minutes until soft. In the meantime, make the creamed spinach by sauteeing the onion and garlic until soft and translucent over medium heat. Add the spinach and allow to wilt before adding the flour. Stir to coat the spinach in the flour then pour in the milk and cream. Stir until smooth then allow to simmer for a few minutes until the sauce has thickened and is smooth. Season with salt and pepper (a little grated nutmeg would be delicious here too) and allow to cool for 10-15 minutes before stirring in the cheese.

Remove the roasted butternut from the oven then scoop out the seeds and some of the flesh in the “neck”part of the butternut to create a hollow for the spinach. Scoop the cheesy creamed spinach into the butternut and top with grated Parmesan cheese. Place back in the oven and allow to bake for another 10 minutes until the top is golden brown. Remove from the oven and serve.

Cheesy stuffed butternut squash.

What to serve with stuffed butternut

  1. Slow roasted Greek lamb
  2. Lemon herb roast chicken
  3. Chicken Fried Steak

Butternut squash recipes

  1. Honey roasted butternut squash soup
  2. Butternut risotto with haloumi
  3. Roasted butternut and mozzarella pasta bake
Spinach stuffed butternut

Creamed spinach stuffed butternut squash

Cheesy creamed spinach stuffed into roasted butternut squash is a delicious, crowd pleasing side dish or vegetarian main. 

4.34 from 51 votes
Print Pin Rate
Course: Dinner, Side Dish
Cuisine: American
Keyword: Stuffed butternut squash, Stuffed butternut squash recipes, Vegetarian stuffed butternut squash
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 173kcal
Author: Alida Ryder

Ingredients

  • 2 butternut squash halved
  • 2 tsp salt
  • 1 cup boiling water

For the creamed spinach

  • 1 onion finely chopped
  • 2 garlic cloves crushed
  • 750 g (1½lbs) baby spinach washed
  • 2 tbsp flour
  • 1 cup milk
  • ½ cup cream
  • salt and pepper to taste
  • ½ cup mozzarella cheese grated
  • 4 tbsp grated Parmesan cheese

Instructions

  • Preheat the oven to 180°C/350°F.
  • Place the halved butternut squash into a deep roasting pan then season with the salt.
  • Pour the boiling water into the pan and cover with foil.
  • Place in the oven and allow to roast for 30-45 minutes until soft. Once roasted, scoop out the seeds and some of the flesh. Set aside.
  • While the butternut is roasting, make the creamed spinach. Saute the onion and garlic in 2 tsp of olive oil until soft and translucent.
  • Add the spinach and cook until wilted then add the flour and stir into the spinach. Pour in the milk and stir until the sauce is smooth then add the cream. Allow to simmer gently for 7-10 minutes or until the sauce is thick and smooth. Season to taste and remove from the heat. Allow to cool for 10-15 minutes before adding the mozzarella cheese.
  • Once the butternut is roasted, spoon the creamed spinach into the hollows of each butternut and top with Parmesan cheese.
  • Place back in the oven and allow to cook until the tops are golden brown, approximately 10 minutes.
  • Remove from the oven and serve.

Nutrition

Calories: 173kcal | Carbohydrates: 30g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 770mg | Potassium: 1266mg | Fiber: 6g | Sugar: 7g | Vitamin A: 28916IU | Vitamin C: 67mg | Calcium: 325mg | Iron: 4mg
Pin46K
Share173
46K Shares

Filed Under: Dinner Recipes, Recipes, Sides, Vegetarian Tagged With: butternut squash, creamed spinach, side dish, Stuffed butternut squash, Thanksgiving, vegetarian

Subscribe

Previous Post: « Creamy broccoli chicken gnocchi soup
Next Post: Arroz con Pollo »

Reader Interactions

Comments

  1. Haley

    January 31, 2021 at 7:11 PM

    Even my 4 year old couldn’t resist eating this!!! So creamy and savory. Delicious ?

    Reply
  2. Natasha Rousseau

    January 14, 2021 at 8:02 PM

    Fantastic and easy! Actually made it as a main meal and added lean mince and cream-style sweet corn, thank you! ?

    Reply
  3. Lisa Okos

    January 10, 2021 at 3:29 AM

    Amazing recipe! Very delicious and satisfying. We broiled it for 4 minutes to finish it off.

    Reply
  4. Sandra

    October 29, 2020 at 1:49 AM

    Thanks for posting such a delicious and easy to make and follow recipe. I couldn’t find a way to post the pic of the final product but it looks amazing!

    Reply
    • Alida Ryder

      November 2, 2020 at 3:31 PM

      So happy you enjoyed it Sandra!

      Reply
  5. Reska Hamm

    May 14, 2020 at 8:22 PM

    Amazing!! This is my new side dish when friends come over.

    Reply
    • Alida Ryder

      May 19, 2020 at 3:19 PM

      Delicious! 🙂

      Reply
  6. Flavia

    May 6, 2020 at 9:44 AM

    I did it yesterday and we loved it.
    Thanks!

    Reply
  7. Shirley Hoagland

    December 16, 2019 at 2:45 PM

    Delicious. I roasted the squash earlier in the day and then stuffed and reheated just before dinner. Added a couple pinches of nutmeg, a winner! This is going on my favorites list.

    Reply
  8. Jessica

    October 22, 2019 at 12:08 AM

    Wow – this was so yummy and healthy too! I’m a single gal and wanted to have this for dinners this week so I mashed the squash, divided it up into some ramekins, and covered them with the creamed spinach. They we so easy to toss them in the oven individually each night. Keep up the good work!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

Conversion Chart

Simply Delicious conversion chart

DMCA Protection

Website Content Protection

Copyright © 2021 Simply Delicious on the Foodie Pro Theme Privacy