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Home » Recipes » Creamy Garlic Parmesan Sautéed Mushrooms

Creamy Garlic Parmesan Sautéed Mushrooms

March 20, 2021 by Alida Ryder Leave a Comment

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Easy garlic mushrooms cooked in creamy Parmesan sauce is a delicious side dish and makes the best mushroom toast, ever.

Creamy Garlic Parmesan Sautéed Mushrooms

Ingredients

Full recipe with ingredients can be found in the recipe card below.

  • Mushrooms. You can use absolutely any variety for this recipe. I’ve used portabellini/cremini/chestnut mushrooms.
  • Butter. 
  • Garlic. 
  • Cream. Heavy/whipping cream.
  • Oregano. 
  • Chilli flakes. 
  • Parmesan cheese. 
  • Parsley. 
  • Lemon juice. 
  • Salt and pepper.

Mushrooms cooked in creamy garlic parmesan sauce.

How to make creamy garlic mushrooms

  1. Cook the mushrooms: Clean the mushrooms by wiping them with a cloth. Mushrooms are like little sponges so washing them will mean they’ll absorb a lot of water. Once the mushrooms are clean, heat a splash of oil in a large pan set over medium-high heat. Add the mushrooms and allow to cook, stirring regularly, until golden brown. If a lot of liquid cooks out, allow to simmer until evaporated.
  2. Make the sauce: Add the garlic , oregano and chilli and cook for a minute then pour in the cream, lemon juice and Parmesan. Cook for 3-5 minutes until the sauce has thickened slightly. Season with salt and pepper and add the parsley then serve.

How to serve garlic mushrooms

These mushrooms are absolutely delicious served on thick slices of sourdough toast for a speedy meal. Add a poached egg or some bacon for the ultimate breakfast. Here are some other ideas:

  • Juicy grilled pork chops
  • Grilled steak
  • Easy Parmesan crusted chicken

Mushrooms cooked in creamy garlic parmesan sauce.

Mushroom recipes

  1. Easy creamy mushroom sauce
  2. Date night pork fillet with mushroom risotto
  3. Creamy mushroom soup
Creamy Parmesan Garlic Mushrooms

Creamy Garlic Parmesan Sauteed Mushrooms

Easy garlic mushrooms cooked in creamy Parmesan sauce is a delicious side dish and makes the best mushroom toast, ever.
5 from 3 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Garlic mushrooms, mushroom recipes, sauteed mushrooms
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 146kcal
Author: Alida Ryder

Ingredients

  • 1 kg (2lbs) mushrooms
  • 1 tbsp butter
  • 4 garlic cloves crushed
  • pinch of oregano
  • pinch of chilli flakes
  • 1 cup cream
  • ½ cup grated Parmesan cheese
  • 2 tbsp parsley
  • 1-2 tsp lemon juice
  • salt and pepper to taste

Instructions

  • Clean the mushrooms by wiping them with a cloth.
  • Mushrooms are like little sponges so washing them will mean they'll absorb a lot of water.
  • Once the mushrooms are clean, heat a splash of oil in a large pan set over medium-high heat.
  • Add the mushrooms and allow to cook, stirring regularly, until golden brown. If a lot of liquid cooks out, allow to simmer until evaporated. 
  • Add the garlic , oregano and chilli and cook for a minute then pour in the cream, lemon juice and Parmesan.
  • Cook for 3-5 minutes until the sauce has thickened slightly.
  • Season with salt and pepper and add the parsley then serve.

Nutrition

Calories: 146kcal | Carbohydrates: 10g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 134mg | Potassium: 617mg | Fiber: 2g | Sugar: 4g | Vitamin A: 411IU | Vitamin C: 6mg | Calcium: 92mg | Iron: 1mg
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Filed Under: Breakfast Recipes, Dinner Recipes, Gluten Free, Quick and Easy, Recipes, Sides, Vegetarian Tagged With: Breakfast, Brunch, creamy mushrooms, easy recipe, garlic parmesan mushrooms, sauteed mushrooms, side dish

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Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

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