Creamy Garlic Parmesan Sautéed Mushrooms

Easy garlic mushrooms cooked in creamy Parmesan sauce is a delicious side dish and makes the best mushroom toast, ever.

Ingredients

Full recipe with ingredients can be found in the recipe card below.

• Mushrooms. You can use absolutely any variety for this recipe. I’ve used portabellini/cremini/chestnut mushrooms.
• Butter. 
• Garlic. 
• Cream. Heavy/whipping cream.
• Oregano. 
• Chilli flakes. 
• Parmesan cheese. 
• Parsley. 
• Lemon juice. 
• Salt and pepper.

How to make creamy garlic mushrooms

1. Cook the mushrooms: Clean the mushrooms by wiping them with a cloth. Mushrooms are like little sponges so washing them will mean they’ll absorb a lot of water. Once the mushrooms are clean, heat a splash of oil in a large pan set over medium-high heat. Add the mushrooms and allow to cook, stirring regularly, until golden brown. If a lot of liquid cooks out, allow to simmer until evaporated.
2. Make the sauce: Add the garlic , oregano and chilli and cook for a minute then pour in the cream, lemon juice and Parmesan. Cook for 3-5 minutes until the sauce has thickened slightly. Season with salt and pepper and add the parsley then serve.

How to serve garlic mushrooms

These mushrooms are absolutely delicious served on thick slices of sourdough toast for a speedy meal. Add a poached egg or some bacon for the ultimate breakfast. Here are some other ideas:

• Juicy grilled pork chops
• Grilled steak
• Easy Parmesan crusted chicken

Mushroom recipes

1. Easy creamy mushroom sauce
2. Date night pork fillet with mushroom risotto
3. Creamy mushroom soup