Easy healthy banana oat waffles
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These easy healthy banana oat waffles are the perfect breakfast recipe for busy mornings. Refined sugar free and full of goodness, they are delicious served with fresh fruit and a drizzle of honey.
You guys, these healthy easy banana oat waffles have upped my breakfast game big time. Because honestly, who has time during rushed mornings to whip up a super healthy AND delicious breakfast? Well, me. And now you too. Because I’m not kidding you, these banana oatmeal waffles take all of 10 minutes to make, from start to finish. While the waffle maker heats up, you blend together all the ingredients. Pour the batter into the waffle iron, wait 2-3 minutes, et voila. Healthy breakfast waffles are a go!
I based this recipe on the most popular recipe on Simply Delicious for a few years now, my easy and healthy banana oat pancakes. The only difference here is that I doubled the amount of rolled oats used as this gives the waffle a bit more substance and they hold up better in the waffle maker. Other than that, you still only need 5 ingredients to make these (without the salt which is totally optional). I mean, are we winning or what?
Let’s talk toppings. These banana oat waffles are so versatile and can be topped with pretty much anything your heart desires. These are some of my favourite combos:
- Fresh raspberries/banana and a drizzle of honey. (Super easy and fuss free!)
- A smear of nut butter, sliced apple and maple syrup/honey. (I mean)
- Lemon curd yoghurt (or whichever yoghurt you love), fresh berries and yep, you guessed it, more honey.
I’m also loving the idea of adding some Middle-Eastern dukkah to a banana topped waffle to add a bit of spice. Yum! Whichever way you go, you honestly can’t go wrong. I guarantee these will be a hit at you breakfast table!
These easy healthy banana oat waffles are the perfect breakfast recipe for busy mornings. Refined sugar free and full of goodness.
- 1 cup rolled oats
- 2 medium bananas chopped
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- pinch of salt optional
- to serve
- Fresh fruit of your choice
- honey/maple syrup
- peanut/almond butter
- yoghurt
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Place all the batter ingredients in a blender and blend until smooth.
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Heat a waffle maker/iron and pour in a few tablespoons of batter.
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Cook until the waffles are golden brown and cooked through.
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Carefully remove the waffles and serve with toppings of your choice.
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Have you tried this recipe? Please comment and rate the recipe below.
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These waffles are our weekend go-to brunch. I make them every Saturday morning and my kids absolutely love them. Great recipe!
They’re a crowd favourite! 🙂
These sound lovely, do you think these would freeze well once cooked?
I’m not sure as I’ve never tried it but if you do, please let me know how they froze.
I made these today and they are super good! Thanks for the recipe!
I freeze it all the time in a sealed Tupperware and pop it in the toaster for a quick breakfast! Thanks for the recipe!!
Love that idea, I’ve been doing the same for easy breakfasts. 🙂
I added a splash of milk to the batter and made these as pancakes instead. They were wonderful!!
So glad you liked them!
Love all the toppings ideas! Since they’re so healthy, I would go with a dollop of double cream and some strawberry preserves. Sinful, but delicious!
That sounds absolutely delicious! Great idea!
I’ve made your banana oat pancakes for years and my family love them! Can’t wait to try these waffles.
I’m sure you and your family will love these waffles.
Sounds delicious. Love your photography. These images are really something!
Thanks so much Meghan!
This recipe was absolutely delicious! I doubled the quantities and the waffles were gone within minutes. Thanks so much for an awesome recipe.
I’m so glad to hear that Paula! 🙂
These look incredible. I am intrigued to try these for my boys! Thanks for sharing. I love the selections.
I think they’ll love them! The toppings make them so customisable for every craving. 🙂
These sound just delicious Alida! So healthy! Love the apples and peanut butter topping.
Thanks Mary Ann! It’s so simple but so delicious.