Easy healthy banana oat waffles

 In Breakfast, Gluten Free, Quick and Easy, Recipes, Vegetarian

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These easy healthy banana oat waffles is the perfect breakfast recipe for busy mornings. Refined sugar free and full of goodness, they are delicious served with fresh fruit and a drizzle of honey.

Easy healthy banana oat waffles

You guys, these healthy easy banana oat waffles have upped my breakfast game big time. Because honestly, who has time during rushed mornings to whip up a super healthy AND delicious breakfast? Well, me. And now you too. Because I’m not kidding you, these banana oatmeal waffles take all of 10 minutes to make, from start to finish. While the waffle maker heats up, you blend together all the ingredients. Pour the batter into the waffle iron, wait 2-3 minutes, et voila. Healthy breakfast waffles are a go!

Easy healthy banana oat waffles

I based this recipe on the most popular recipe on Simply Delicious for a few years now, my easy and healthy banana oat pancakes. The only difference here is that I doubled the amount of rolled oats used as this gives the waffle a bit more substance and they hold up better in the waffle maker. Other than that, you still only need 5 ingredients to make these (without the salt which is totally optional). I mean, are we winning or what?

Easy healthy banana oat waffles

Let’s talk toppings. These banana oat waffles are so versatile and can be topped with pretty much anything your heart desires. These are some of my favourite combos:

  1. Fresh raspberries/banana and a drizzle of honey. (Super easy and fuss free!)
  2. A smear of nut butter, sliced apple and maple syrup/honey. (I mean)
  3. Lemon curd yoghurt (or whichever yoghurt you love), fresh berries and yep, you guessed it, more honey.

I’m also loving the idea of adding some Middle-Eastern dukkah to a banana topped waffle to add a bit of spice. Yum! Whichever way you go, you honestly can’t go wrong. I guarantee these will be a hit at you breakfast table!

Easy healthy banana oat waffles

 

4.67 from 6 votes
Easy healthy banana oat waffles
Easy healthy banana oat waffles
Easy healthy banana oat waffles Recipe Type : Breakfast, Gluten free, Vegetarian, Easy recipe Author: Alida Ryder Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: Makes 4 medium-sized waffles These easy healthy banana oat waffles is the perfect breakfast recipe for busy mornings. Refined sugar free and full of goodness.
Author: Alida Ryder
Ingredients
  • 1 cup rolled oats
  • 2 medium bananas chopped
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • pinch of salt optional
  • to serve
  • Fresh fruit of your choice
  • honey/maple syrup
  • peanut/almond butter
  • yoghurt
Instructions
  1. Place all the batter ingredients in a blender and blend until smooth.
  2. Heat a waffle maker/iron and pour in a few tablespoons of batter.
  3. Cook until the waffles are golden brown and cooked through.
  4. Carefully remove the waffles and serve with toppings of your choice.

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Have you tried this recipe? Please comment and rate the recipe below.


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Showing 29 comments
  • Melissa
    Reply

    I loved how easy and healthy these are. My kids gobbled them up!
    For my adult palate, I would need to figure out how to crisp them up a bit. Maybe it’s because I used large bananas, but they were too gummy for me. I tried butter on the waffle iron, maybe gf flour with the oats.

    • Alida Ryder
      Reply

      You could fry them in a little oil to crisp them up. 🙂 Glad your kids loved them.

  • Allison
    Reply

    So easy very tasty. Served them with almond butter, bananas and chocolate chips and it was a hit.

    • Alida Ryder
      Reply

      I’m so happy to hear that Allison. Your serving idea sounds absolutely mouth watering!

  • Katy
    Reply

    These are our fav family brunch and I make them every weekend. Great recipe.

    • Alida Ryder
      Reply

      Thanks so much Katy. I am so happy to hear that.

  • Lisa
    Reply

    Made this this morning and was pleasantly surprised. Never thought I would find a truly delicious, healthy waffle recipe but this hit the mark. So easy and so tasty.

    • Alida Ryder
      Reply

      Yay! It is one of my favourite recipes and I’m always so happy when other people like it too. 🙂

  • Tiffany Nolan
    Reply

    Looking forward to making these! How ripe must the bananas be for a successful batch? Thanks!

  • Jianne
    Reply

    These waffles are our weekend go-to brunch. I make them every Saturday morning and my kids absolutely love them. Great recipe!

  • Natasha
    Reply

    These sound lovely, do you think these would freeze well once cooked?

    • Alida Ryder
      Reply

      I’m not sure as I’ve never tried it but if you do, please let me know how they froze.

  • Tanya
    Reply

    I made these today and they are super good! Thanks for the recipe!

  • Mary
    Reply

    I added a splash of milk to the batter and made these as pancakes instead. They were wonderful!!

  • Camilla
    Reply

    Love all the toppings ideas! Since they’re so healthy, I would go with a dollop of double cream and some strawberry preserves. Sinful, but delicious!

  • Jen
    Reply

    I’ve made your banana oat pancakes for years and my family love them! Can’t wait to try these waffles.

    • Alida Ryder
      Reply

      I’m sure you and your family will love these waffles.

  • Meghan
    Reply

    Sounds delicious. Love your photography. These images are really something!

  • Paula
    Reply

    This recipe was absolutely delicious! I doubled the quantities and the waffles were gone within minutes. Thanks so much for an awesome recipe.

  • Cindy
    Reply

    These look incredible. I am intrigued to try these for my boys! Thanks for sharing. I love the selections.

    • Alida Ryder
      Reply

      I think they’ll love them! The toppings make them so customisable for every craving. 🙂

  • Reply

    These sound just delicious Alida! So healthy! Love the apples and peanut butter topping.

    • Alida Ryder
      Reply

      Thanks Mary Ann! It’s so simple but so delicious.

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