Ham and Cheese Puff Pastry pies

Easy ham and cheese puff pastry pies made with leftover Christmas ham and cheese (if you have any left!) is a delicious recipe for the day after Christmas.

Ingredients

Full recipe and amounts can be found in the recipe card below. 

• Puff pastry. 
• Leftover ham / gammon. You could use bacon, prosciutto, chorizo or sliced ham too.
• Cheese. This is a great recipe for leftover cheese if you had a cheese board over Christmas. Any good melting cheese will work. Cheddar, Gruyere, Havarti, Raclette, Brie, Camembert, etc.
• Onion marmalade/onion jam.
• Egg. 
• Sesame seeds. (optional)

How to make ham and cheese puff pastry pies

1. Make the filling: Slice the ham into thin slices then cube. Grate or finely dice any cheese you are using and mix together. Roll out the thawed puff pastry into a large rectangle then slice into 6 squares. Place a teaspoon of onion marmalade onto the pastry then add a generous handful of filling. Brush the edges with beaten egg. Fold the one corner of pastry over to the opposite side and seal the edges by crimping with a fork. Brush the tops of the pastries with egg and scatter over sesame seeds.
2. Bake: Place onto a greased baking sheet (or use parchment paper) and place in a preheated oven. Bake for 15-20 minutes until golden brown and cooked through. Remove from the oven and allow to cool for 10 minutes before serving.

Leftover ham recipes

1. Leftover Grilled Ham and Cheese Sandwich
2. Ham and pea pasta bake
3. Easy Leftover Ham Breakfast Sandwich

Leftover ham and cheese puff pastry pies

Easy ham and cheese puff pastry pies made with leftover Christmas ham and cheese is a delicious recipe for the day after Christmas.

5 from 5 votes

Print Pin Rate

Course: leftovers, Lunch

Cuisine: American

Keyword: ham and cheese puff pastry, leftover ham recipes

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Calories: 498kcal

Author: Alida Ryder

Servings: 6

Ingredients

• 400 g (14oz) puff pastry thawed
• 2-3 cups leftover ham / gammon cubed
• 2 cups grated cheese
• ½ cup onion marmalade
• 2 eggs beaten
• 2 tbsp sesame seeds

Instructions

• Preheat the oven to 180°C/350°F.
• Slice the ham into thin slices then cube.
• Grate or finely dice any cheese you are using and mix together.
• Roll out the thawed puff pastry into a large rectangle on a floured surface then slice into 6 squares.
• Place a teaspoon of onion marmalade onto the pastry then add a generous handful of filling.
• Brush the edges with beaten egg. Fold the one corner of pastry over to the opposite side and seal the edges by crimping with a fork.
• Brush the tops of the pastries with egg and scatter over sesame seeds.
• Place onto a greased baking sheet (or use parchment paper) and place in a preheated oven. Bake for 15-20 minutes until golden brown and cooked through.
• Remove from the oven and allow to cool for 10 minutes before serving. 

Nutrition

Calories: 498kcal | Carbohydrates: 34g | Protein: 22g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 28mg | Sodium: 893mg | Potassium: 108mg | Fiber: 2g | Sugar: 2g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 3mg