This week we are eating tandoori chicken, easy tomato basil pasta, beef stew and delicious Thai coconut fish curry. We also have the easiest nachos for the weekend!
We’ve also included a completed shopping list for your convenience. Simply click on the link and download!
Monday
Why You’ll love this recipe:
- Easy Prep: The Chicken can be marinated for up to a day in the fridge or frozen in the marinade making dinner time so much easier.
- Versatile: We love serving the chicken with curry rice and a quick cucumber salad but it’s delicious served with naan, used in a wrap or on a salad too.
Tuesday
Why You’ll love this recipe:
- Family favorite: A simple tomato-based pasta dish is always a favorite, with kids and adults alike.
- Ready in 20 minutes: I love a pasta dish where the sauce cooks as the pasta does so dinner can be on the table in record speeds.
Wednesday
Why You’ll love this recipe:
- Incredible flavor:Â This recipe is incredibly easy but does take some time. This means that the stew develops incredible flavor. I would suggest making the stew the night before you want to serve it so the flavors can develop even further and make for an easier weeknight dinner.
- Great leftovers:Â Stews are great for leftovers as they refrigerate and freeze very well.
Thursday
Why You’ll love this recipe:
- Ready in 25 minutes: I love when recipes are nutritious, delicious AND quick to make. What a win!
- Simple to make: You pretty much cook the fish in this incredibly fragrant sauce, with very little fuss or prep.
Friday
Why You’ll love this recipe:
- Perfect at-home fake-out: I love recipes that feel like take-out but are homemade. This recipe delivers all the same delicious flavor your favorite take-out nachos order does, but is healthier and homemade.
