Conversion chart

  Click here to download a able version of this chart   Many of my readers have asked for a conversion chart as most of my baking recipes are done using the Metric system. I know that [...]

Brioche loaf

Baking your own brioche takes a little effort but it is so worth it. Light and buttery with a pillowy interior. The leftovers are perfect for French toast. When I first started baking bread, [...]

Monetising your blog

Michael Hyatt wrote the following on his website: “I didn’t start blogging to make money from it. The thought never occurred to me. When someone suggested I start accepting [...]

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