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Home » Recipes » Creamy Hasselback Potato Gratin

Creamy Hasselback Potato Gratin

April 16, 2022 by Alida Ryder Leave a Comment

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Creamy interior with a crispy top, this creamy hasselback potato gratin is a delicious side dish recipe, perfect for any meal.

Creamy Hasselback Potato Gratin

Ingredients

This recipe couldn’t be simpler and only requires a few ingredients. The potatoes and cream are of course a non-negotiable but the aromatics and herbs are easily substituted to suit your own tastes.

  • Potatoes. Use a good baking potato. Maris Piper, King Edward, Russet, etc. are all good options.
  • Cream. Heavy cream or whipping cream.
  • Fresh sage. Other fresh herbs like rosemary, thyme or oregano are also delicious with potatoes.
  • Garlic powder. 
  • Salt and black pepper. 
  • Parmesan cheese.

How to make hasselback potato gratin

  1. Slice the potatoes: With a sharp knife, slice potatoes into thin slices. Stack the potatoes together then transfer to a deep baking dish or casserole dish.
  2. Make the cream mixture: Whisk the cream with the finely chopped sage, garlic powder and a few teaspoons of salt and black pepper. Pour the cream over the potatoes, spooning some in between the potatoes to make sure the potatoes are seasoned.
  3. Bake: Cover with foil and bake for 30-45 minutes until the potatoes are fork tender. Scatter over the grated parmesan cheese then continue baking until golden brown. Remove from the oven, allow to rest for 10 minutes then serve.

Creamy Hasselback Potato Gratin

What to serve with hasselback potato gratin

This potato gratin is a great side dish for almost any main dish. It’s particularly delicious with roast meats so works incredibly well with roast lamb or a roast chicken. It’s a fantastic make-ahead recipe and will be delicious for Easter or Christmas.

  1. Lemon roasted chicken
  2. Garlic Rosemary Leg of Lamb
  3. Rosemary-crusted beef fillet with horseradish cream

Creamy Hasselback Potato Gratin

Potato recipes

  1. Hasselback Potatoes with Bacon Butter
  2. Creamy Scalloped Potatoes
  3. Cacio e pepe mashed potatoes
Creamy Hasselback Potato Gratin

Creamy hasselback potato gratin

Creamy interior with a crispy top, this creamy hasselback potato gratin is a delicious side dish recipe, perfect for any meal.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Hasselback potato gratin, hasselback potato recipe, Potato gratin
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10
Calories: 260kcal
Author: Alida Ryder

Ingredients

  • 2 kg (4lb) potatoes thinly sliced
  • 2 cups cream
  • 3 tbsp fresh sage finely chopped
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 cup grated parmesan cheese

Instructions

  • Preheat the oven to 180°C/350°F and grease a baking or casserole dish with olive oil or melted butter.
  • With a sharp knife, slice potatoes into thin slices.
  • Stack the potatoes together then transfer to a deep baking dish or casserole dish. 
  • Whisk the cream with the finely chopped sage, garlic powder and a few teaspoons of salt and black pepper.
  • Pour the cream over the potatoes, spooning some in between the potatoes to make sure the potatoes are seasoned. 
  • Cover with foil and bake for 30-45 minutes until the potatoes are fork tender.
  • Scatter over the grated parmesan cheese then continue baking until golden brown. Remove from the oven, allow to rest for 10 minutes then serve. 

Nutrition

Calories: 260kcal | Carbohydrates: 42g | Protein: 10g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 622mg | Potassium: 983mg | Fiber: 5g | Sugar: 4g | Vitamin A: 192IU | Vitamin C: 40mg | Calcium: 169mg | Iron: 2mg

 

 

Filed Under: Dinner Recipes, Gluten Free, Holidays, Recipes, Sides, Vegetarian Tagged With: christmas, Easter, Gluten Free, hasselback potato, hasselback potato gratin, potato gratin, side dish

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Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

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