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Home » Recipes » Easy healthy chicken broccoli soup

Easy healthy chicken broccoli soup

December 28, 2020 by Alida Ryder 55 Comments

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This easy healthy chicken broccoli soup is the perfect simple recipe for cozy winter dinners. Easy comfort food in a bowl served with crusty bread.

Easy healthy chicken broccoli soup

Ingredients

Full recipe + amounts can be found in the recipe card below. 

  • Onion. 
  • Carrot. 
  • Celery. 
  • Garlic. 
  • Herbs/spices: Bay leaf, dried mixed herbs, chilli flakes. You can use any fresh or dried herbs of your choice.
  • Broccoli. 
  • Chicken stock. Chicken bone broth is an excellent addition that will add even more goodness to the soup.
  • Milk. The milk adds creaminess but is completely optional. Substitute with plant-based milk or stock.
  • Cornstarch. I used a slurry of cornstarch and milk/stock to thicken the soup slightly but again, this step is optional.
  • Chicken. I used shredded rotisserie chicken but leftover roast chicken is also a good idea. Alternatively, poach chicken breasts in the soup until cooked through and shred.

Easy healthy chicken broccoli soup

How to make chicken and broccoli soup?

  1. Make the base: Start by sautéing onion, celery, carrot and chopped broccoli stalks until soft and fragrant then add garlic and seasoning. Add chicken stock, milk and cornstarch mix (optional to thicken) and bring to a simmer.
  2. Cook the soup: Cook until the soup has thickened slightly then add the broccoli and shredded chicken. Allow to cook until the broccoli is soft, approximately 5-7 minutes.
  3. Serve:  Season to taste and serve with crusty bread.

Can I freeze this?

This soup freezes very well. Allow to cooked soup to cool completely then transfer to freezer-safe containers or freezer bags. Freeze for up to 3 months and thaw completely before reheating in a saucepan until hot and bubbling.

What to serve with chicken soup:

  1. Easy garlic butter dinner rolls
  2. Easy crusty bread
  3. Cheesy pull apart garlic bread
  4. Cheese and herb beer bread

Easy healthy chicken broccoli soup

Soup recipes:

  1. Honey roasted butternut squash soup
  2. Creamy broccoli chicken gnocchi soup
  3. Easy chicken noodle soup
  4. Easy Vegetable soup
Easy healthy chicken broccoli soup

Easy healthy chicken broccoli soup

This easy healthy chicken broccoli soup is the perfect simple recipe for cozy winter dinners. Easy comfort food in a bowl served with crusty bread.
4.41 from 234 votes
Print Pin Rate
Course: Dinner, Soup
Cuisine: American
Keyword: broccoli soup, chicken broccoli soup, chicken soup
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 197kcal
Author: Alida Ryder

Ingredients

  • 1 large onion finely chopped
  • 2 large carrots peeled and finely chopped
  • 2 celery ribs finely chopped
  • 4 garlic cloves crushed
  • 1 bay leaf
  • 1 tbsp dried mixed herbs
  • 1 tsp chilli flakes/red pepper flakes (optional)
  • 5 cups broccoli stems removed and finely chopped
  • 6 cups chicken stock/broth (Home-made or good quality store bought )
  • 2 cups milk
  • 2 tbsp cornflour/cornstarch mixed with 2 tbsp water
  • 2 cups shredded chicken (I used rotisserie chicken)
  • salt and pepper to taste
  • lemon juice to taste

Instructions

  • Sauté the onion, celery, carrot and broccoli stalks in a splash of oil until soft and fragrant and just starting to brown (this takes around 10 minutes). 
  • Add the garlic, bay leaf and herbs and sauté for another minute before adding the chicken stock, milk and cornflour mixture. 
  • Bring to a simmer then add the broccoli florets and shredded chicken. 
  • Allow to cook for 15 minutes then season with salt, pepper and lemon (optional). 
  • Serve with crusty bread.

Nutrition

Calories: 197kcal | Carbohydrates: 16g | Protein: 19g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 174mg | Potassium: 753mg | Fiber: 2g | Sugar: 7g | Vitamin A: 4070IU | Vitamin C: 70.8mg | Calcium: 164mg | Iron: 1.7mg
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Filed Under: Chicken Recipes, Dinner Recipes, Quick and Easy, Recipes, Soups Tagged With: broccoli soup, Chicken Soup, comfort food, creamy soup, easy dinner recipe, Easy healthy chicken broccoli soup, easy soup recipe, healthy soup, vegetable soup

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Comments

  1. Toni Leadley

    October 11, 2020 at 9:48 PM

    Love this soup. It’s so nice to find a truly healthy broccoli soup recipe.

    Reply
  2. RenoSue

    October 4, 2020 at 9:49 PM

    This soup is simply delicious! Made according to recipe, using dried herbes de provence for herbs and a teaspoon of chicken bouillon for the salt. Absolutely yummy!

    Reply
  3. Gail Perras

    September 27, 2020 at 8:47 PM

    Im always trying new soup recipes, but I doubt I’ll try anymore after I stumbled onto this recipe. I used Italian herbs, a touch of chili powder and Frank’s hot sauce. Thickening with milk and flour. Love the touch of lemon (I squeezed half a lemon) and the sprinkle of parmesan. Thank you

    Reply
    • Alida Ryder

      October 3, 2020 at 10:19 AM

      So pleased you liked it Gail!

      Reply
  4. Luka

    May 23, 2020 at 8:36 AM

    Made it without chicken and substituted the stock with veg stock. Turned out reeeeeal good. Thank you!

    Reply
  5. Kristen

    April 30, 2020 at 5:50 PM

    If you’re using raw chicken, do you need to cook it beforehand? Or is there a step that you would add it in during the cooking process?

    Reply
    • Alida Ryder

      May 1, 2020 at 9:45 AM

      I would poach/roast the chicken before and shred it into the soup.

      Reply
  6. Cheryl

    March 14, 2020 at 7:05 PM

    Has anyone tried freezing this yet ? Looked delicious but just one person eating it here and would love to know about freezing left overs

    Reply
    • Alida Ryder

      March 19, 2020 at 12:34 PM

      This soup freezes very well! 🙂

      Reply
  7. Peggy Villarreal

    January 26, 2020 at 2:46 AM

    O M G!!!! This is delish!!! Thank you so much for sharing!!!! Finishing my bowl as I type!! I will fill mason jars with leftovers and freeze!!! I will have it anytime ! want!!!

    Reply
  8. Toni

    January 10, 2020 at 11:20 PM

    Super good and so healthy.

    Reply
  9. Joan St Arnauld

    December 5, 2019 at 3:32 AM

    Made this tonight came out awesome! I will be making this again. Only difference is I used flour and water to thicken it. Cornstarch didn’t do the trick.

    Reply
  10. Leslie Lawrence

    December 3, 2019 at 11:26 PM

    I’m curious if I could add brown rice…when would you suggest I add it?

    Reply
    • Alida Ryder

      December 28, 2019 at 3:19 PM

      You could add cooked brown rice with the chicken to heat through.

      Reply
  11. Sara Johnsen

    December 3, 2019 at 3:44 AM

    Delish soup. Just made after a 2 day snow storm. Finished it with freshly grated Parmesan. My husband says he loves it and he’s a hard to please meat and potatoes kind of guy!

    Reply
    • Alida Ryder

      December 3, 2019 at 8:35 AM

      I’m so happy to hear that!

      Reply
  12. Michaela Trimble

    November 12, 2019 at 4:06 AM

    Omg this is so good! I made it with almond milk and it’s so yummy. Thanks!!

    Reply
    • Alida Ryder

      November 17, 2019 at 6:35 PM

      So happy to hear that Michaela!

      Reply
  13. Jessica

    November 11, 2019 at 9:09 PM

    Have you ever made this in an instant pot?

    Reply
    • Alida Ryder

      November 17, 2019 at 6:36 PM

      No I haven’t, but sure it will be good!

      Reply
  14. Melissa

    September 11, 2019 at 8:53 PM

    Does this freeze well?

    Reply
    • Alida Ryder

      September 18, 2019 at 10:22 AM

      Yes, it freezes very well! Freeze in an airtight, freezer safe container for up to 3 months and thaw completely before reheating.

      Reply
  15. Laura

    September 4, 2019 at 10:34 PM

    Awesome… I did not even miss the cheese and I am definitely a cheese head! This is my second time making it in 2 weeks. My kids love it!

    Reply
  16. Maria

    August 8, 2019 at 10:25 AM

    Just made this for dinner again. So easy to do and so tasty. Thank you

    Reply
    • Alida Ryder

      August 8, 2019 at 7:22 PM

      I’m so happy to hear that Maria.

      Reply
  17. Nancy

    July 29, 2019 at 2:57 AM

    This soup is very easy and tasty!I will make it again and again!

    Reply
    • Alida Ryder

      July 29, 2019 at 4:55 PM

      I’m so happy to hear that Nancy. 🙂

      Reply
  18. Amanda

    March 13, 2019 at 1:20 PM

    Have you ever made this in a crockpot? Any suggestions?

    Reply
    • Alida Ryder

      March 13, 2019 at 3:04 PM

      I haven’t but I think it would be perfect in a slow cooker. I would imagine cooking it on high for 1-2 hours will be perfect.

      Reply
  19. Casey

    March 12, 2019 at 6:08 PM

    How many cups are in a serving? Thanks

    Reply
    • Alida Ryder

      March 13, 2019 at 3:18 PM

      I would say 2-3 cups approximately.

      Reply
      • Mary Ann

        November 3, 2019 at 10:31 PM

        What are the herbs that it’s called for?

        Reply
        • Alida Ryder

          November 5, 2019 at 7:20 AM

          Any dried mixed herb mixture. Italian herbs work very well.

          Reply
  20. Maggie Unzueta

    March 1, 2019 at 7:41 AM

    My mouth is literally watering. I wish this were in front of me.

    Reply
    • Alida Ryder

      March 1, 2019 at 8:04 AM

      Thanks Maggie!

      Reply
  21. G

    January 30, 2019 at 2:25 AM

    This soup is seriously good. Take the advice to make a big pot. I didn’t because I’m usually the one eating it for the next week. But, my family LOVED this soup. It was gone in one seating!

    Reply
    • Alida Ryder

      January 30, 2019 at 8:17 AM

      I’m so glad you and your family liked this recipe. 🙂

      Reply
  22. Susan

    January 26, 2019 at 6:03 AM

    What are the dried mixed herbs? Going to make it tomorrow. I bought Herb De Provence. Not sure if this is right!! Could you respond. I don’t want to mess it up.

    Reply
    • Alida Ryder

      January 26, 2019 at 9:18 AM

      Any dried herbs you like can be used. The mix I use has thyme, oregano, rosemary and sage in it but I’m sure Herb de Provence will be delicious.

      Reply
    • Johnie

      July 7, 2019 at 4:26 AM

      Your recipe doesn’t say when to add the milk ?

      Reply
      • Alida Ryder

        July 7, 2019 at 11:05 AM

        You’ll see in the second step, you add the milk with the stock. Hope you love the recipe!

        Reply
  23. Linda

    January 22, 2019 at 6:01 PM

    Could you give me an idea of how much broccoli is needed? One regular bunch or two?

    Thanks! I want to try this delicious-looking soup!

    Reply
    • Alida Ryder

      January 23, 2019 at 8:35 AM

      Approximately 700g/24oz. 🙂 I hope you love it!

      Reply
  24. Debi Yakel

    January 10, 2019 at 11:19 PM

    I’m in the middle of making this soup, looking forward to seeing how good it is. But you DON’T say when to add the spices, just the bay leaf. So…. I sure hope it turns out good cause I just threw them in with the broth!!!!! ???

    Reply
    • Alida Ryder

      January 12, 2019 at 4:36 PM

      My apologies! I have amended the recipe. I hope you loved it. 🙂

      Reply
  25. MS Young

    January 1, 2019 at 5:45 AM

    Would it be ok to substitute almond milk?

    Reply
    • Alida Ryder

      January 1, 2019 at 9:35 PM

      I haven’t tested it with almond milk but I’m sure it will be just as delicious.

      Reply
  26. Jeremy

    December 7, 2018 at 10:45 AM

    Broccoli soup souds very creative, hope my homies will enjoy. Thanks for sharing!

    Reply
  27. Mikayla

    December 6, 2018 at 2:32 PM

    Made this recipe last night and it was the perfect, healthy dinner. And you’re right, the leftovers are bomb for lunch the next day!

    Reply
    • Alida Ryder

      December 6, 2018 at 2:36 PM

      Yay! I’m so glad you liked it.

      Reply
  28. Bryan

    December 5, 2018 at 9:00 AM

    I love broccoli soup! I’ll be making this recipe tomorrow, thank you!

    Reply
    • Alida Ryder

      December 5, 2018 at 1:04 PM

      Hope you love it! 🙂

      Reply
  29. Katie

    December 4, 2018 at 8:24 PM

    This looks like everything I want on a cold night. Just perfect.

    Reply
    • Alida Ryder

      December 5, 2018 at 1:04 PM

      Thanks Katie. 🙂

      Reply
  30. Marian

    December 4, 2018 at 7:41 PM

    Broccoli soup sound very good. Plan on making for the meal on 12/5/2018 Wednesday. We will you all an update soon. Just bought fresh Broccoli off the Veggie Truck today. The truck stops in front of our rental home here on Crete in Greece. Alida Thanks Very much for the idea!

    Reply

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Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

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