Easy healthy chicken broccoli soup

Name: Easy healthy chicken broccoli soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 large onion (finely chopped); 2 large carrots (peeled and finely chopped); 2 celery ribs (finely chopped); 4 garlic cloves (crushed); 1 bay leaf; 1 tbsp dried mixed herbs; 1 tsp chilli flakes/red pepper flakes ((optional)); 5 cups broccoli (stems removed and finely chopped); 6 cups chicken stock/broth ((Home-made or good quality store bought )); 2 cups milk; 2 tbsp cornflour/cornstarch (mixed with 2 tbsp water); 2 cups shredded chicken ((I used rotisserie chicken)); salt and pepper (to taste); lemon juice (to taste)

ByAlida Ryder Posted onDecember 4, 2018November 1, 2025 Updated onNovember 1, 2025

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This easy healthy chicken broccoli soup is the perfect simple recipe for cozy winter dinners. Easy comfort food in a bowl served with crusty bread.

This recipe has become a staple for us in soup season. It’s one of those simple dinner recipes the whole family loves. I’m always looking for easy ways to get loads of vegetables into my family’s diets and this delicious chicken broccoli soup recipe is a great way to do just that.

Ingredients and Substitutions

Onion.
Carrot.
Celery.
Fresh garlic cloves.
Herbs/spices: Bay leaf, dried mixed herbs, oregano, thyme, chilli flakes. You can use any fresh or dried herbs of your choice.
Salt and black pepper.
Broccoli. I used fresh broccoli but you could use frozen broccoli too.
Chicken stock/chicken broth. Chicken bone broth is an excellent addition that will add even more goodness to the soup.
Milk. The milk adds creaminess but is completely optional. Substitute with plant-based milk or stock. You could also use heavy cream if you wanted a richer soup.
Cornstarch. I used a slurry of cornstarch and milk/stock to thicken the soup slightly but again, this step is optional. Flour can be used instead. If you want to keep this recipe keto or low carb, omit the flour or cornstarch and blend a quarter of the soup in a blender and add back to the soup to thicken it slightly.
Chicken. I used shredded rotisserie chicken but leftover roast chicken is also a good idea. Alternatively, poach chicken breasts in the soup until cooked through and shred.

How to make chicken and broccoli soup?

Make the base: In a large pot or Dutch oven set over medium-high heat, add a few tablespoons of olive oil or butter. Start by sautéing onion, celery, carrot and chopped broccoli stalks until soft and fragrant then add garlic and seasoning. Stir in chicken stock, milk and cornstarch mix (optional to thicken) and bring to a boil.
Cook the soup: Simmer until the soup has thickened slightly then add the broccoli and shredded chicken. Allow to cook until the broccoli is tender, approximately 5-7 minutes.
Serve: Season to taste and serve with crusty bread.

Can I freeze this?

This soup freezes very well. Allow the cooked soup to cool completely then transfer to freezer-safe containers or freezer bags. Freeze for up to 3 months and thaw completely before reheating in a saucepan until hot and bubbling. Any leftovers can be kept in an airtight container in the refrigerator for up to 3 days and reheated on the stove or in the microwave.

Can I make this in a slow cooker?

This recipe is fantastic in a crock pot. Cook on high for 2 hours or low for 3-4 hours. Similarly, you can make this in an Instant Pot and cook for 10 minutes on high pressure.

Serving Suggestions

As with any soup, good bread is always a delicious side dish. Anything from crusty bread and focaccia to fluffy dinner rolls or beer bread will be great with this soup.

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