This recipe for beef and noodles is going to become a new family favorite, guaranteed. Crispy beef in a sweet honey soy sauce is the star of the show.

Table of Contents

1 Ingredients
2 How to make beef and noodles
- 2.1 How to thicken beef and noodles
3 Easy take-out at home recipes
4 Honey Soy Crispy Beef and Noodles

Ingredients

Full recipe with amounts can be found in the recipe card below.

Steak. Rump, Sirloin, Fillet / Tenderloin.
Eggs.
Flour.
Soy sauce.
Honey. Brown sugar can also be used.
Hoisin sauce / Oyster sauce.
Vinegar. Rice vinegar / Black vinegar. You could substitute with white vinegar/lemon juice as well.
Garlic.
Onion.
Noodles.
Spring onion / Scallions.

How to make beef and noodles

Marinate the beef: Slice the steak into thin strips then place in a bowl. Add two tablespoons of soy sauce and an egg. Mix together well then set aside.
Make the sauce: Fry onion and garlic in a large pan until fragrant. Add the soy sauce, honey, Hoisin/Oyster sauce, vinegar and water. Bring to a simmer and allow to reduce by half. Remove from the heat and set aside.
Fry the beef: Heat enough oil to deep fry the beef in a pot set over high heat. Season flour with a teaspoon of salt. Dip the steak strips into the flour mixture, making sure each strip is well-coated. Shake off the excess then add to the hot oil, frying the beef in batches until golden brown and crisp. Remove with a slotted spoon and allow to drain on kitchen towel.
Combine with the sauce: Place the sauce back on the heat then add the beef and toss well to coat the meat in the sauce. Add cooked noodles and season with more soy sauce, honey or vinegar if needed. Serve sprinkled with thinly sliced spring onions.

How to thicken beef and noodles

If you prefer the sauce to be a little thicker, add 1 teaspoon cornstarch/cornflour mixed with a few teaspoons of water to the sauce while its simmering and cook until thickened.

Easy take-out at home recipes

Honey Soy Crispy Beef and Noodles

This recipe for beef and noodles is going to become a new family favorite, guaranteed. Crispy beef in a sweet honey soy sauce is the star of the show.

4.49 from 78 votes

Print Pin Rate

Course: Dinner

Cuisine: American, Asian

Keyword: beef and noodles, beef and noodles recipe, crispy beef

Prep Time: 20

Cook Time: 30

Total Time: 50

Calories: 524kcal

Author: Alida Ryder

Servings:

Ingredients

500 g steak thinly sliced
1 egg
2 tbsp soy sauce
2 cups flour seasoned with salt
oil for frying

For the sauce

1 onion finely chopped
3 garlic cloves crushed
1/3 cup soy sauce
3-4 tbsp honey to taste
1 tsp rice vinegar
1 tbsp Hoisin sauce / Oyster sauce
½ cup water
500 g noodles to serve
sliced spring onions to serve

Instructions

Place the steak in a bowl and add the soy sauce and egg. Mix together well then set aside.
Fry the onion and garlic in a large pan until fragrant. Add the soy sauce, honey, Hoisin/Oyster sauce, vinegar and water.
Bring to a simmer and allow to reduce by half. Remove from the heat and set aside.
Heat enough oil to deep fry the beef in a pot set over high heat.
Dip the steak strips into the flour, making sure each strip is well-coated. Shake off the excess then add to the hot oil, frying the beef in batches until golden brown and crisp.
Remove with a slotted spoon and allow to drain on kitchen towel.
Place the sauce back on the heat then add the beef and toss well to coat the meat in the sauce. Add cooked noodles and season with more soy sauce, honey or vinegar if needed.
Serve sprinkled with thinly sliced spring onions.

Nutrition