Season

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  Coconut Cream Pie

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  Celeriac & roasted garlic soup with parsley oil

• 

  Scrumptious Chicken pie

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  Slow-cooked lamb, rosemary and roasted garlic pie

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  Sage-roasted pork sausages on mash with the ultimate onion gravy

• 

  Roasted Cauliflower & Truffle soup

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  Indian Sticky Chicken

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  Meatballs baked in Tomato sauce on Polenta

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  Beetroot Tarte Tatin with Goat’s cheese cream

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  Granadilla (Passion fruit) curd

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  Harissa Carrot salad with Feta cheese

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  Raspberry Frangipane Tart

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  Apricot & Apple Glazed Gammon

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  Starters & Canapés: Tomato Tarte Tatin with Goat’s cheese Crème.

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  Crack Pie

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  Stuffed Pork Belly roast with Apples & Sage

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  Caramelised Pork Banh Mi sandwiches

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  Slow-braised Pork Ragu with Roasted Garlic Gnocchi

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  Home-made Ricotta cheese

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  Whole-wheat Couscous salad with haloumi & roasted sweet potato

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  Mozzarella-stuffed Burgers

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  Nectarine Frangipane Tart

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  Blueberry-Ricotta flapjacks/pancakes

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  Roast Chicken breasts on Barley Risotto

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  Beef Shin Pie

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  Roast Tomato & Basil Soup

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  Garlic mushroom linguine

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  Coq Au Vin

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  Lamb Biryani