Easy salami sandwich

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This easy salami sandwich with caponata, cheese and tomatoes is a delicious summer lunch served on fresh olive bread and the perfect picnic recipe.

Easy salami sandwich
How to make a salami sandwich

Salami sandwiches are some of the most delicious out there. Layering the salty salami with Italian flavors will be a guaranteed hit. I used jarred Caponata (an Italian dish cooked with eggplant/aubergine and tomatoes) that is often served as an antipasto and added a generous layer to a big loaf of olive bread. The saucy Caponata soaks into the bread and adds a ton of flavor. Add fresh rocket/arugula, sliced tomatoes (remember to season the tomatoes), cheese of your choice and then go to town with the salami. More is more here. Finish the sandwich with fresh basil and a drizzle of olive oil then slice and serve.

Easy salami sandwich

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Easy salami sandwich

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5 from 2 votes

Easy salami sandwich

This easy salami sandwich with caponata, cheese and tomatoes is a delicious summer lunch served on fresh olive bread and the perfect picnic recipe. 
Course Lunch, Sandwich
Cuisine American
Keyword easy lunch recipe, Salami sandwich, Sandwich recipe
Prep Time 10 minutes
Servings 4
Calories 445kcal
Author Alida Ryder

Ingredients

  • 1 olive bread halved (alternatively use Ciabatta or French loaf)
  • 1 cup Caponata Alternatively tapenade or pesto can be used
  • 2 cups rocket/arugula
  • 2 tomatoes sliced
  • 50 g (+- 2oz) cheese (cheddar, provolone or mozzarella will all work well)
  • 100 g (+- 4oz) salami
  • fresh basil

Instructions

  • Halve the olive bread horizontally. 
  • Layer on the Caponata followed by the rocket/arugula, tomatoes (seasoned with salt and pepper), cheese, salami and basil. 
  • Drizzle a little olive oil over the top layer of bread and place onto the sandwich. 
  • Slice into 4 servings and serve. 

Nutrition

Calories: 445kcal | Carbohydrates: 59g | Protein: 19g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 1317mg | Potassium: 389mg | Fiber: 3g | Sugar: 4g | Vitamin A: 21.2% | Vitamin C: 13.8% | Calcium: 12.6% | Iron: 5%

 

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Showing 2 comments
  • Eugene
    Reply

    My Fiance and I made used this recipe 2 days ago and it was remarkable. Probably the best Sub we had ever.

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