This week’s meal plan includes Chicken Skewers, Shrimp Tacos, Spaghetti Bolognese and delicious Arroz con Pollo. We also have the easiest burger tacos for the weekend! Where appropriate, we’ll include seasonal swaps so you’re not eating hearty soups and stews in summer or refreshing salads in winter. 🙂
We’ve also included a completed shopping listfor your convenience. Simply click on the link and download!
Easy Prep: The Chicken can be marinated for up to a day in the fridge or frozen in the marinade making dinner time so much easier.
Versatile: The chicken skewers are delicious served with a quick Greek salad and tzatziki for a healthy, low carb meal or add some Greek lemon potatoes or rice for a carb boost.
Incredible flavor: The combination of ground beef and pork, aromatics and a slow cook delivers incredible flavor. If you don’t have time to cook it right before serving, bolognese keeps and freezes incredibly well. Cook it the night before or over the weekend and heat up just before serving.
Great leftovers: Bolognese makes great leftovers as it refrigerates and freezes very well.
