This family-size ciabatta sandwich filled with salami, mozzarella and marinated eggplant is the perfect summer lunch recipe.

Table of Contents

Ingredients

Full recipe with amounts can be found in the recipe card below.

How to make a ciabatta sandwich

Toast the bread: Slice the bread in half with a sharp bread knife. Remove some of the bread from the top half (to make space for all the filling). Drizzle with a little olive oil then toast in a hot pan/grill pan until golden brown.
Assemble: Drizzle some of the marinated eggplant marinade onto the bottom piece of bread. Top with salami, sliced mozzarella cheese, marinated eggplant, roasted red peppers, rocket/arugula and basil. Drizzle more of the marinade over the greens then add the top piece of bread. Slice into portions and serve.

Yes! This sandwich can be made up to 4 hours in advance. Slice the sandwich and wrap well with parchment paper.

This family-size ciabatta sandwich filled with salami, mozzarella and marinated eggplant is the perfect summer lunch recipe.

5 from 1 vote

Course: Lunch

Cuisine: American

Keyword: Ciabatta sandwich, Picnic sandwich, Salami sandwich

Prep Time: 10

Cook Time: 5

Total Time: 15

Calories: 319kcal

Servings:

Slice the bread in half with a sharp bread knife. Remove some of the bread from the top half (to make space for all the filling).
Drizzle with a little olive oil then toast in a hot pan/grill pan until golden brown.
Drizzle some of the marinated eggplant marinade onto the bottom piece of bread.
Top with salami, sliced mozzarella cheese, marinated eggplant, roasted red peppers, rocket/arugula and basil.
Drizzle more of the marinade over the greens then add the top piece of bread. Slice into portions and serve.