Salami, Mozzarella and Eggplant Ciabatta Sandwich

This family-size ciabatta sandwich filled with salami, mozzarella and marinated eggplant is the perfect summer lunch recipe.

Ingredients

Full recipe with amounts can be found in the recipe card below. 

• Ciabatta bread. 
• Salami. 
• Mozzarella. 
• Roasted red peppers. Optional. Tomatoes are a great substitute.
• Marinated eggplant.
• Rocket/Arugula. 
• Fresh basil.

How to make a ciabatta sandwich

1. Toast the bread: Slice the bread in half with a sharp bread knife. Remove some of the bread from the top half (to make space for all the filling). Drizzle with a little olive oil then toast in a hot pan/grill pan until golden brown.
2. Assemble: Drizzle some of the marinated eggplant marinade onto the bottom piece of bread. Top with salami, sliced mozzarella cheese, marinated eggplant, roasted red peppers, rocket/arugula and basil. Drizzle more of the marinade over the greens then add the top piece of bread. Slice into portions and serve.

Can I make this ciabatta sandwich in advance?

Yes! This sandwich can be made up to 4 hours in advance. Slice the sandwich and wrap well with parchment paper.

What else can I add to this sandwich?

• Tapenade.
• Basil Pesto.
• Roasted tomatoes.
• Artichokes.
• Prosciutto.
• Thinly sliced chorizo.
• Pickled peppers.

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2. Easy healthy salad sandwich
3. Family-size creamy chicken salad sandwich