Croque Madame

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Croque Madame is a French classic for a reason. It’s the ultimate ham and cheese sandwich topped with bechamel and a soft fried egg. What’s not to love?

Croque Madame

This easy French sandwich is the kind of recipe that requires a little more effort but oh man, is it worth it! There is no sandwich simpler than the humble ham and cheese. But then the French took it up a notch by making it even more glorious. Topping the sandwich with a generous spoonful of creamy bechamel sauce turns a simple sandwich into a masterpiece and then you add a soft fried egg and you have happiness.

The key to making a seriously good Croque Madame , is that you need the very best ingredients you can afford. Good, crusty bread (baguette or sourdough ideally but ciabatta will also work), good ham (I used Gypsy ham) and nutty Gruyere cheese are all necessary. That’s what takes this from average to awesome. Then you top it with that egg and you cut through it, allowing the soft egg yolk to lend its creaminess to the rest of the sandwich and ohmygosh. Are you drooling on your keyboard yet? Yep, me too.

Croque Madame

What is in a croque madame?

Croque Madame is a simple ham and cheese sandwich topped with creamy bechamel sauce and a fried egg.

What is the difference between a croque monsieur and a croque madame?

The difference is that ‘n Croque Madame has a fried egg on top whereas a Croque Monsieur doesn’t.

Croque Madame

5 from 3 votes
Croque Madame
Croque Madame
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Croque Madame is a French classic for a reason. It's the ultimate ham and cheese sandwich topped with bechamel and a soft fried egg. What's not to love?

Course: Breakfast, Lunch, Sandwich
Cuisine: French
Keyword: Croque madame, easy recipe, Sandwich
Servings: 4
Calories: 465 kcal
Author: Alida Ryder
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1-1.5 cups milk
  • 1 teaspoon Dijon mustard
  • salt and white pepper to taste
  • 8 slices bread toasted
  • 12 slices ham I used Gypsy ham
  • 2 cups grated Gruyere cheese
  • 4 eggs fried to your preference
Instructions
  1. Pre-heat the grill of the oven.
  2. In a small saucepan, melt the butter then whisk in the flour to make a roux.
  3. Slowly pour in the milk while continuously whisking to create a smooth, rich sauce.
  4. Turn down the heat and allow to cook gently, whilst stirring, until the sauce is cooked through.
  5. Add the mustard and season to taste.
  6. Assemble the sandwiches by dividing the ham and cheese between 4 slices. Place in the oven, allowing the cheese to melt then top with the remaining slices of bread and a generous spoonful of bechamel sauce before returning to the oven.
  7. Allow to grill until golden brown then remove from the oven and top with the fried eggs.
  8. Serve immediately.
Nutrition Facts
Croque Madame
Amount Per Serving
Calories 465 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 222mg 74%
Sodium 824mg 34%
Potassium 363mg 10%
Total Carbohydrates 33g 11%
Dietary Fiber 2g 8%
Sugars 6g
Protein 26g 52%
Vitamin A 15.5%
Calcium 42.9%
Iron 17.3%
* Percent Daily Values are based on a 2000 calorie diet.

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Showing 11 comments
  • Henry
    Reply

    Ham and cheese on crack! So good.

  • Cindy Rodriguez
    Reply

    This looks sinfully delicious! I’m a sucker for anything bechamel….how do we feel about throwing candied bacon into this mix? My kids aren’t the biggest fans of ham, and I’m hoping a simple switch of some salty goodness could help out here!

    • Alida Ryder
      Reply

      I love that idea. You could even use thinly sliced roast chicken/turkey or roast beef if you wanted to get really crazy. 😉

  • Melyssa
    Reply

    Hi Alida, this recipe looks delicious! I can’t seem to find what temperature the oven should be at. Would love to give this recipe a try!

    • Alida Ryder
      Reply

      You just want the top grill of the oven to be nice and hot to brown the cheese sauce, I usually put mine as hot as it can go to get it done nice and quickly.

  • Reply

    I love hearing how blog names were formed. And I’d agree, your food is “simply delicious” and gorgeous. There’s really nothing like a classic croque madame, and yours my dear, is perfect.

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