This week we are making Marry Me Chicken Orzo, Zucchini Risotto, Cheesy Baked Meatballs, Creamy Salmon Pasta and Baked Beef Tacos. We’ve also had some requests to include season-appropriate alternatives to some of the dishes (think soups and salads which might not be ideal depending on the season you’re in).
We’ve also included a completed shopping listfor your convenience. Simply click on the link and download! (Please note the shopping list does not include ingredients for breakfast and lunch recipes as these are optional. There is however space to add any ingredients you’ll need.)
Light yet comforting:Â Risotto is the perfect all-weather (except maybe a heat-wave) recipe. Creamy and comforting yet light from the zucchini and lemon zest.
Add a side: We eat this on its own as a meatless meal but feel free to add some chicken, shrimp or steak.
Mea-prep friendly:Â The meatballs and sauce can all be prepped ahead (in fact, I always have frozen meatballs in the freezer so I just drop them straight into the sauce from frozen).
Add a side: Serve over spaghetti or with garlic bread to mop up the sauce.
Easy substitutes: Using salmon is delicious but you can use any tinned fish of your choice. Canned tuna in this creamy sauce is simply delicious and super budget-friendly.
