Cheesy jalapeño popper potato skins

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Cheesy jalapeño popper potato skins are a fantastic, easy appetizer or snack and will be the talk of your next party, guaranteed.

 

 

Cheesy jalapeño popper potato skins (1)

I have a problem. It’s called “Jalapeño popper addiction”. I can not get enough. I want to eat them everyday and in every possible way. How can you say no to cheesy, spicy, bacon-y goodness? And where I can, I like to shove jalapeño poppers into other recipes to make them even more awesome. Enter: jalapeño popper potato skins!

Crispy potato skins? Cheese, oozy filling? Bacon??? Let’s face it, we’re talking food dreams galore here. It also helps that this is such a simple recipe and that it’s guaranteed to impress. Not only is it the perfect snack to serve with drinks (if you can share), it’s also great served at room temperature which means its a perfect lunchbox filler (simply omit the chilies if you’re serving to kids). I seriously suggest adding all these ingredients to your shopping list because you really, really need these in your life.

Crispy potato skins

How do you make homemade potato skins?

Bake whole potatoes until completely cooked through then halve them and scoop out the cooked potato flesh (perfect for mashed potatoes). Drizzle the potato skins with olive oil and bake for another 10 minutes until crisp. Fill with filling of your choice and bake until filling is hot throughout.

How do I make crispy potato skins?

By baking the potato skins before filling them, you can ensure the potato skins are crisp and golden.

Can potato skins be made ahead of time?

Absolutely. You can either prep the potato skins ahead of time and just fill and bake off before serving or you can finish the potato skins completely and just re-heat in a hot oven before serving.

Cheesy jalapeño popper potato skins

Best potato recipes:

  1. Crispy salt and pepper smashed potatoes
  2. Easy spicy garlic baked potato wedges

  3. Hasselback potatoes with sriracha butter
  4. Bacon and brie potato bake
  5. Roast potatoes with herb salt
  6. Garlic parmesan mashed potatoes
  7. Roasted cheesy breakfast potatoes
  8. Creamy potato salad with condensed milk dressing

Cheesy jalapeño popper potato skins

5 from 2 votes
Cheesy jalapeño popper potato skins
Cheesy jalapeño popper potato skins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Cheesy jalapeño popper potato skins are a fantastic, easy appetizer or snack and will be the talk of your next party, guaranteed. 

Course: Appetizer, Snack
Cuisine: American
Keyword: appetizers, jalapeño poppers, Potato skins
Servings: 12
Calories: 187 kcal
Author: Alida Ryder
Ingredients
  • 6 potatoes baked
for the filling
  • 1 cup plain cream cheese
  • 10 strips approximately 250g streaky bacon, chopped and fried until crisp
  • 1-2 jalapenos seeds removed (optional) and finely chopped
  • 1 cup grated cheddar cheese
  • juice of 1/2 lemon
  • salt & pepper to taste
for the topping
  • 1 cup grated mozzarella cheese
Instructions
  1. Pre-heat the oven to 200°c.
  2. Halve the baked potatoes and scoop out the flesh (use this to make the fluffiest mash).
  3. Drizzle the potato skins with olive oil then place on a baking sheet and bake for 10-15 minutes until crisp and golden.
  4. In a bowl, combine all the filling ingredients (reserve some of the bacon to sprinkle on top).
  5. Fill the potato skins with the filling then sprinkle with the reserved bacon and mozzarella cheese.
  6. Place the potato skins on a baking sheet then place in the oven.
  7. Bake the potato skins for 10 minutes until the cheese has melted and the filling is hot throughout.
  8. remove from the oven and serve.
Nutrition Facts
Cheesy jalapeño popper potato skins
Amount Per Serving
Calories 187 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 32mg 11%
Sodium 274mg 11%
Potassium 446mg 13%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 9g 18%
Vitamin A 5.7%
Vitamin C 18.3%
Calcium 19.7%
Iron 16.4%
* Percent Daily Values are based on a 2000 calorie diet.

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Showing 8 comments
  • Gail Helyar
    Reply

    lovely imaginative and mouthwatering recipes always and all from the heart, you love food in all its variations and are inspiring!

    • Alida Ryder
      Reply

      Thanks so much Gail. What a lovely compliment. 🙂

  • 2pots2cook
    Reply

    Oh boy ! You got me even before you have mentioned a beer 🙂 Thank you and have a very pleasant day !

  • Reply

    These look absolutely mouthwatering Alida! Perfect food for all the upcoming football games here! I have a friend who LOVES potato skins! She’s going to go crazy over these!

    • Alida Ryder
      Reply

      Thanks Mary Ann. They definitely are. And I’m telling you, they are SO addictive!

  • Pang @circahappy
    Reply

    I truly believe you; I really need this “cheesy, spicy, bacon-y goodness” in my life, esp. inside crispy potato skin. This is such a mouthwatering recipe, and love it even more with your wonderful photos, Alida.
    I can’t wait to try it 🙂

    • Alida Ryder
      Reply

      Oh, you are such a doll. Thanks Pang! If you try these, let me know what you think!

  • Katrina @ Warm Vanilla Sugar
    Reply

    Whoa, pure snack time deliciousness!

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