Easy Turkey Burgers with Spicy Mayo

These easy turkey burgers are perfect served with spicy mayo, fried onions and your favorite burger toppings. Say hello to your new favorite dinner!

Ingredients for turkey burgers

Full recipe with amounts can be found in the recipe card below.

• Ground turkey / turkey mince. You could also use chicken if you can’t find turkey.
• Breadcrumbs. I used fresh breadcrumbs but panko will also work.
• Egg.
• Garlic powder. 
• Chilli powder. 
• Smoked paprika. 
• Dried oregano. 
• Fresh parsley. 
• Salt and pepper. 
• Mayonnaise. 
• Hot sauce. I used Crystal.
• For the burgers: Burger buns, lettuce, tomato, cheese, onions, pickles, etc.

How to make turkey burgers

1. Make the burger patties: Combine turkey with breadcrumbs, beaten egg and spices. Mix well to make sure the ingredients are combined. Wet your hands then form patties. Place on a plate or cutting board.
2. How long to cook turkey burgers: Turkey burgers should be cooked all the way until the center reaches 74°C/165°F. Heat a large skillet, frying pan or griddle over high heat. Add the burgers and cook for 4-5 minutes per side until the burgers are cooked through. If you’re using cheese, adding it to the tops of the patties while they are still in the pan will ensure they melt properly. Remove the burgers from the heat and allow to rest for a few minutes while you toast the buns.
3. Make the spicy mayo: Combine mayonnaise, chilli powder, paprika, hot sauce and salt.
4. Assemble burgers: Add a generous smear of mayo to the buns then top with lettuce, turkey burgers, tomato, onion, pickles, etc. Serve immediately.

Can I make these burgers ahead?

The patties can be made the day ahead. Place on a parchment-lined sheetpan and cover well with plastic then refrigerate.

Serving suggestion

1. Easy oven baked fries
2. Spicy garlic baked potato wedges
3. Creamy potato salad with an easy dressing

Burger recipes

1. Lamb burger with tzatziki
2. Bacon and cheeseburgers
3. Mexican cheeseburgers