Easy white wine garlic butter chicken

Juicy garlic butter chicken breasts cooked in an easy white wine pan sauce is the perfect easy dinner recipe served with vegetables of your choice.

Ingredients needed

• Boneless, skinless chicken breasts
• Butter
• Garlic
• White wine / Stock
• Dried herbs: Italian seasoning, oregano, thyme, etc.
• Paprika
• Lemon
• Salt and pepper

How to make garlic butter chicken

1. Cook the chicken: Place boneless, skinless chicken breasts in between two sheet of parchment paper and flatten slightly with a rolling pin or meat mallet. Season with dried herbs of your choice, a pinch of paprika and salt. Brown in a large pan, cook for 3-4 minutes per side until the chicken is almost cooked through. Remove and set aside.
2. Make the garlic butter sauce: Add butter to the same pan then add the garlic and cook for a few seconds. Pour in white wine, lemon juice and seasoning. Allow to simmer for a few minutes then add the chicken back into the pan. If you would like to add vegetables, add par-cooked green beans, broccoli, kale or sugar snap peas into the pan with the chicken. Cook for another 3-4 minutes, basting the chicken with the sauce then serve.

What to serve with garlic butter chicken

1. Easy steamed spring vegetables with feta cheese
2. Crispy salt and pepper smashed potatoes
3. Easy crusty bread

Easy chicken breast recipes

1. Creamy lemon Parmesan chicken
2. Easy broccoli cheddar chicken
3. 30-minute easy grilled chicken and vegetables