This week we are making Chicken Korma, Lemon Butter Baked Fish, Chicken Noodle Soup, One Pan Baked Dumplings and the delicious Smashed Burger Tacos!
We’ve also included a completed shopping listfor your convenience. Simply click on the link and download! (Please note the shopping list does not include ingredients for breakfast and lunch recipes as these are optional. There is however space to add any ingredients you’ll need.)
Make-ahead friendly: Curries are some of my favorite recipes to prep ahead as their flavor literally gets better over time. Make this a day or two in advance, keep in the fridge and dinner is ready in a flash.
Add a side: No curry is complete with a side of delicious rice, naan or flatbread of sorts and this Korma is no different
So comforting! This is what I crave on rainy days, chilly days and days I need a little comfort. It’s so incredibly savory with the most incredible depth of flavor.
Versatile: Add vegetables of your choice. You can add frozen peas, finely chopped broccoli, zucchini or cauliflower.
Add a side: This soup is great on its own with the noodles added but adding crusty bread or focaccia bread is always a good idea.
One pan, so easy!: This recipe is the ultimate pantry/freezer dinner. The sauce is just a bunch of pantry-staples and frozen dumplings go straight in. It couldn’t be simpler.
