This week we are cooking Creamy Peri Peri Chicken and Rice, Tomato Soup with Grilled Cheese, One-Pan Baked Dumplings, Smothered Chicken and Shrimp Aglio e Olio.
We’ve also included a completed shopping listfor your convenience. Simply click on the link and download! (Please note the shopping list does not include ingredients for breakfast and lunch recipes as these are optional. There is however space to add any ingredients you’ll need.)
So much flavor: The chicken and rice combo with the fantastic sauce is a flavor explosion. The sauce is on the spicy side so use your own discretion if serving to kids or those who don’t tolerate spice well.
Great leftovers or as meal prep: The chicken and rice keep well in the fridge for up to 3 days.
Quick and easy: The sauce takes minutes to mix together and the dumplings are added straight from the freezer. This is probably one of the easiest weeknight dinners you can make.
