This week we are eating baked chicken breast (choose whichever side you want), smashed lamb wraps, pasta alla vodka and delicious lemon butter fish. We also have the perfect steak au poivre for the weekend!
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Easy Prep: A simple spice mixture and a quick bake is all it takes to deliver perfectly tender, juicy chicken.
Versatile: This chicken breast recipe is delicious served with pretty much ANY side dish. From a quick salad for a healthy lunch or light dinner to crispy potatoes or rice for a carb boost.
Family favorite: Packed with fresh flavors, this is a recipe we turn to often and is a true hit with my kids.
Ready in just minutes: The lamb wraps cook in minutes and the meat mixture can be prepped in advance for even quicker prep. The sauce and salad can also be made ahead.
Incredible flavor:Â This sauce is so absolutely delicious, a true fav in our house. The vodka can be left out if preferred but does add a brightness to the sauce.
Great for meal prep:Â The sauce keeps incredibly well in the fridge and freezes beautifully too. Make it ahead for speedy weeknight dinners.
Ready in 25 minutes: I love when recipes are nutritious, delicious AND quick to make. What a win!
Simple to make: A quick lemon and garlic butter sauce gets drizzled over the fish before baking in a hot oven. Add a simple salad or veggies of your choice and dinner’s done.
Steakhouse at home: No need to overspend on a mediocre steak at a restaurant when you can make the perfect steak right at home. Add a side of French fries and a zesty salad and dinner’s done!
