This week’s meal plan includes Cheese and Tomato Pasta Bake, Tandoori Chicken, Pork Sausage Meatballs, Moroccan Chicken Couscous Bowls and Baked Beef Tacos. Where appropriate, we’ll include seasonal swaps so you’re not eating hearty soups and stews in summer or refreshing salads in winter. 🙂
We’ve also included a completed shopping listfor your convenience. Simply click on the link and download!
Meal prep friendly: The chicken can be marinated and refrigerated for a day or frozen for up to 3 months. The cooked chicken also keeps well in the fridge for up to 3 days.
So easy: This is one of my fave 15-minute meals. The chicken is seasoned and grilled while the couscous hydrates. Another great one for meal prep too and the leftovers are excellent for lunch the next day.
