Ingredients

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  Pizza rolls with basil, sundried tomatoes and garlic butter

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  Spaghetti with creamy bacon & mushroom sauce

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  Lentil salad with pear, gorgonzola and bacon

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  Garlic roasted chicken with cauliflower puree

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  Easy chicken fajitas with roasted corn and avocado cream

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  The Ultimate breakfast sandwiches

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  Crumbed cauliflower with easy tartare sauce

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  Roasted cauliflower risotto with truffle oil

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  Caprese Bruschetta

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  Creamy avocado dressing

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  Cheese And Chive Scones

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  Coconut, Banana & Berry Smoothie with Chia seeds

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  Coconut Boston Cream Pie

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  Bacon & Cheese potato croquettes

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  Lamb shank pie

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  Crème fraîche and cherry compote ice cream

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  Meatballs cooked in rich tomato sauce

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  Jamie Oliver’s Fish Pie

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  Spaghetti Bolognese

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  Chocolate Peanut Butter cake

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  Passion fruit yogurt cake with white chocolate drizzle

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  Passionfruit & ginger cocktail

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  Leftover Gammon (Ham) and Pea pasta bake

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  Rocky Road Bars

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  Sweet potato cake

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  Zucchini & Goat’s cheese Bruschetta

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  Rooibos Peach Tea Punch

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  Coconut Panna Cotta with pineapple compote

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  Peanut butter swirl Banana bread

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  The ultimate Lemon Tart

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  Dukkah Lamb chops

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  Coconut Vegetable curry

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  Curried baked Hake

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  Slow-cooked lamb, rosemary and roasted garlic pie

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  Plum frangipane tart

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  Sage-roasted pork sausages on mash with the ultimate onion gravy

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  Candy-Striped beetroot salad with Maple-candied pecans and goat’s cheese

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  Cook from the heart : Food for every mood and a White chocolate Pistachio cake

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  Chocolate Florentines

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  Roasted Cauliflower & Truffle soup