Ingredients

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  Caprese Bruschetta

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  Creamy avocado dressing

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  Cheese And Chive Scones

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  Coconut, Banana & Berry Smoothie with Chia seeds

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  Coconut Boston Cream Pie

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  Bacon & Cheese potato croquettes

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  Lamb shank pie

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  Crème fraîche and cherry compote ice cream

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  Meatballs cooked in rich tomato sauce

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  Jamie Oliver’s Fish Pie

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  Spaghetti Bolognese

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  Chocolate Peanut Butter cake

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  Passion fruit yogurt cake with white chocolate drizzle

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  Passionfruit & ginger cocktail

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  Leftover Gammon (Ham) and Pea pasta bake

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  Rocky Road Bars

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  Sweet potato cake

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  Zucchini & Goat’s cheese Bruschetta

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  Rooibos Peach Tea Punch

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  Coconut Panna Cotta with pineapple compote

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  Peanut butter swirl Banana bread

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  The ultimate Lemon Tart

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  Dukkah Lamb chops

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  Coconut Vegetable curry

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  Curried baked Hake

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  Slow-cooked lamb, rosemary and roasted garlic pie

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  Plum frangipane tart

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  Sage-roasted pork sausages on mash with the ultimate onion gravy

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  Candy-Striped beetroot salad with Maple-candied pecans and goat’s cheese

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  Cook from the heart : Food for every mood and a White chocolate Pistachio cake

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  Chocolate Florentines

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  Roasted Cauliflower & Truffle soup

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  Meatballs baked in Tomato sauce on Polenta

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  Beetroot Tarte Tatin with Goat’s cheese cream

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  Granadilla (Passion fruit) curd

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  Harissa Carrot salad with Feta cheese

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  Raspberry Frangipane Tart

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  Fried Goat’s cheese & Pomegranate salad

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  Apricot & Apple Glazed Gammon

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  Starters & Canapés: Tomato Tarte Tatin with Goat’s cheese Crème.