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- Page 28
Ingredients
Double coffee chocolate cake with chocolate fudge frosting
No-bake Banoffee pie with white chocolate mousse topping
Gin cocktail with honey and lemon cordial
Easy raspberry jam and vanilla cookie sandwiches
Mixed berry lattice pie with homemade shortcrust pastry
Roasted butternut salad with Danish feta, cranberries and pumpkin seeds
The perfect Prime-Rib Beef Roast
Crumbed and deep-fried Cauliflower
Creamy mushroom pot pie
Pizza rolls with basil, sundried tomatoes and garlic butter
Spaghetti with creamy bacon & mushroom sauce
Lentil salad with pear, gorgonzola and bacon
Garlic roasted chicken with cauliflower puree
Easy chicken fajitas with roasted corn and avocado cream
The Ultimate breakfast sandwiches
Crumbed cauliflower with easy tartare sauce
Roasted cauliflower risotto with truffle oil
Caprese Bruschetta
Creamy avocado dressing
Cheese And Chive Scones
Coconut, Banana & Berry Smoothie with Chia seeds
Coconut Boston Cream Pie
Bacon & Cheese potato croquettes
Lamb shank pie
Crรจme fraรฎche and cherry compote ice cream
Meatballs cooked in rich tomato sauce
Jamie Oliver’s Fish Pie
Spaghetti Bolognese
Chocolate Peanut Butter cake
Passion fruit yogurt cake with white chocolate drizzle
Passionfruit & ginger cocktail
Leftover Gammon (Ham) and Pea pasta bake
Rocky Road Bars
Sweet potato cake
Zucchini & Goat’s cheese Bruschetta
Rooibos Peach Tea Punch
Coconut Panna Cotta with pineapple compote
Peanut butter swirl Banana bread
The ultimate Lemon Tart
Dukkah Lamb chops
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