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Home » Recipes » Chicken Recipes » Easy Teriyaki Chicken

Easy Teriyaki Chicken

September 15, 2020 by Alida Ryder 16 Comments

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Sweet and sticky Teriyaki Chicken in homemade Teriyaki sauce is the perfect easy dinner recipe served with rice and a simple cucumber salad.

Easy Teriyaki chicken

I love this easy Teriyaki chicken recipe for those nights when I don’t have much time to get something on the table for dinner. The chicken takes minutes to make because I cut out the marinating and simply cook the chicken with the sauce. Of course marinating has its place but when you need dinner on the table fast, this recipe has got your back.

The sweet and sticky chicken is perfect served with steamed rice and a vegetable side of your choice. Here, I served it with a simple cucumber salad but steamed broccoli or sugar snap peas will be just as delicious.

Ingredients

Full recipe + amounts can be found in the recipe card below. 

  • Chicken breasts. You can use boneless thighs too.
  • Sesame oil. 
  • Soy sauce. Coconut aminos or Tamari can be substituted.
  • Sake/Mirin. (optional)
  • Garlic. 
  • Ginger.
  • Honey.
  • Brown sugar.

How to make easy Teriyaki chicken

  1. Cook the chicken: Because I cut out the marinating of the chicken, it’s important to cook the chicken in a hot pan quickly to avoid it overcooking. Chop boneless, skinless chicken breasts into bite-sized chunks then pat dry with paper towels. This will allow the chicken to brown quicker. Preheat a large frying over high heat then cook the chicken in a teaspoon of sesame oil until golden brown all over. Remove from the pan while you make the sauce.
  2. Make the sauce: Combine the soy sauce, vinegar, sake/mirin (if using), garlic, ginger, honey and brown sugar then pour into the hot pan. Allow to come to a boil and cook for a minute or two until the sauce starts to reduce.
  3. Combine with the chicken: Add the chicken and all their resting juices back into the pan. Coat the chicken with the sauce and cook for another 4-5 minutes or until the chicken is cooked through and the sauce has thickened. Serve the Teriyaki chicken with sesame seeds over rice.

Chicken breast cooked in Teriyaki sauce.

What to serve with Teriyaki chicken

  1. Cucumber salad 
  2. Steamed rice
  3. Steamed broccoli or sugar snap peas

Easy chicken breast recipes

  1. Crispy Chicken Schnitzel
  2. Creamy spinach garlic chicken
  3. Easy lemon-herb chicken skewers
  4. Caprese stuffed chicken breasts

Easy Teriyaki chicken

Sweet and sticky Teriyaki Chicken in homemade Teriyaki sauce is the perfect easy dinner recipe served with rice and a simple cucumber salad.
4.53 from 19 votes
Print Pin Rate
Course: Easy Dinner
Cuisine: American, Japanese
Keyword: How to make Teriyaki chicken, Teriyaki chicken, Teriyaki chicken recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 228kcal
Author: Alida Ryder

Ingredients

  • 500 g (1lb) boneless skinless chicken breasts cubed
  • 1-2 tsp sesame oil
  • ½ cup soy sauce (I prefer using low-sodium soy sauce)
  • ¼ cup Sake/Mirin (optional, replace with water)
  • ¼ cup rice vinegar
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 1 garlic cloves crushed
  • 1 tsp crushed fresh ginger
  • sesame seeds to serve

Instructions

  • Heat a large frying pan over high heat.
  • Pat the chicken breast pieces dry with paper towels.
  • Add the sesame oil to the pan followed by the chicken. Brown the chicken well on all sides then remove from the pan and set aside.
  • Combine the remaining ingredients except for the sesame seeds. Pour into the pan.
  • Allow the sauce to come to a boil and cook for 1-2 minutes until it starts to thicken then add the chicken and its resting juices back into the pan.
  • Allow to cook for 4-5 minutes until the chicken is cooked through and the sauce is sticky and coating the chicken.
  • Sprinkle over the sesame seeds and serve.

Nutrition

Calories: 228kcal | Carbohydrates: 16g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 80mg | Sodium: 1767mg | Potassium: 524mg | Fiber: 1g | Sugar: 15g | Vitamin A: 38IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg

 

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Filed Under: Chicken Recipes, Dinner Recipes, Lunch, Rice Tagged With: Chicken, Chicken recipes, teriyaki, teriyaki chicken

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Comments

  1. Eloise

    September 14, 2015 at 7:13 AM

    Just made this recipe and loved it!!! My partner loved it even more than I did. I think next time I would put a bit less soy sauce because the dish did taste a little too salty to me, but all of the flavors work so well together & overall tasted amazing. Will be using this recipe in the future, thanks!!! 🙂 -Eloise

    Reply
    • Alida Ryder

      September 17, 2015 at 7:37 AM

      So glad you liked it.

      Reply
    • Alida Ryder

      September 22, 2015 at 8:27 AM

      So glad you liked it Eloise!

      Reply
  2. Alida Ryder

    October 26, 2013 at 10:36 AM

    Nelria, I assume you mean fish sauce? It does add a lovely depth of flavour to Asian food but it’s not a train smash if you don’t have it. Also, don’t let the smell put you off, it tastes just divine in food.

    Reply
  3. Nelria

    October 23, 2013 at 4:55 PM

    ally i see fish oil in quite a few of the recipe’s? does it add specific taste? or can it be substituted with olive oil? checking due to not buying it before? thanks

    Reply
  4. Nat

    March 12, 2013 at 3:52 AM

    This recipe looks absolutely yummy. However, after following your recipe to a T, it ended being very salty and had such a strong spice to it. (I don’t know if it was the soy sauce or maybe even the teriyaki sauce?). Also, my chicken ended up coming out very rubbery (the inside was juicy and tender) but, the outside was really firm and hard to chew. I wish I knew what I did wrong 🙁

    Reply
    • Alida Ryder

      March 12, 2013 at 4:11 PM

      Nat, different brands of Teriyaki sauce can have different levels of saltiness, it’s best to keep tasting the sauce and try to adjust as you go. Not sure about the rubbery outside. I try always use free-range/organic chicken as I find it’s flavour and texture to be the best.

      Reply
    • Gemma Spain

      November 17, 2016 at 10:38 PM

      Same happen to me, so strong couldn’t eat anymore after a few spoonfuls ? Don’t know what I did wrong ?

      Reply
      • Alida Ryder

        November 20, 2016 at 10:58 AM

        It could be that the brand’s of sauces you used were stronger than mine but I’m not sure if that’s the case. I’ll re-test the recipe just to make sure.

        Reply
  5. Natalie @ Cooking for My Kids

    January 4, 2013 at 6:42 PM

    I made this for my family last night, and it was delicious!

    Reply
    • Alida Ryder

      January 5, 2013 at 7:05 PM

      So glad you liked it Natalie! It’s a really great meal for the whole family.

      Reply
  6. sara

    September 9, 2011 at 10:03 AM

    This looks so tasty…I love easy dinners like this…I bet it’s really delicious! 🙂

    Reply
  7. Megan

    August 25, 2011 at 10:33 AM

    Looks absolutely declicious! Do you perhaps have a recipe for Teriyaki sauce?

    Reply
    • Ally_R

      August 28, 2011 at 8:08 AM

      Megan, this recipe is the recipe I use whenever I want to make anything Teriyaki.

      Reply
  8. Eulaine

    May 4, 2011 at 10:18 AM

    lekker

    Reply

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Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

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