This week’s meal plan includes Peri-Peri Spatchcock Chicken, Masala Baked Fish, Creamy Tomato Beef Pasta, Mushroom Chicken and Easy Shrimp Tacos. Where appropriate, we’ll include seasonal swaps so you’re not eating hearty soups and stews in summer or refreshing salads in winter. 🙂
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Simply delicious: This recipe delivers the most delicious chicken and one I make all the time. Yes, it is spicy so if you’re feeding littles or your spice tolerance is low, replace the peri peri sauce in the cream sauce with spices like smoked paprika, onion powder, some crushed garlic and a squeeze of lemon juice. It won’t be exactly the same but it will still be good.
Family friendly: The fish is spiced but not spicy so it works for milder palates. We love it with the rice and a big chopped salad for a fresh, healthy weeknight dinner.
So easy: This is a 20-minute meal and kid-approved (as long as they eat mushrooms). We often have this with rice or pasta or a crusty loaf of bread to mop up the sauce.
Perfect Friday dinner: These tacos come together so quickly, making them perfect for Friday night dinner.
Add a side: We love these with the taco sauce in the recipe (ad I often add a dash of chipotle sauce to it) but you can serve them with any salsa of your choice or guacamole too.
