Name: Chips and dip platter
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup sour cream; 1 tsp onion powder; ½ tsp garlic powder; 2 tbsp chives (finely chopped); 1 tsp lemon juice; salt and pepper (to taste); 1 cup mayonnaise; ½ cup sour cream; 2 tbsp hot sauce; ½ tsp garlic powder; 1 tsp lemon juice; salt and pepper to taste; 2 ripe avocados; 2 tbsp sour cream; 2 tsp lemon juice; 1 jalapeno (finely chopped); salt and pepper to taste; 2 cups easy 5-minute salsa; 2 cups Mexican street corn dip

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Chips and dip is the perfect, easy snack for entertaining a crowd. Make a variety of dips, add all your favorite chips and serve on a big platter.

How to put together a chips and dip platter

Ideally you want a range of dips varying in flavor and texture to add interest to your platter. Similarly, adding a variety of chips that compliment the dips makes for the ultimate chips and dip platter. You could go the extra mile and make your own potato chips but that is unnecessary effort, in my opinion. Homemade tortilla chips or pita chips are easy to make yourself, though so I would add them if you are serving chunky dips like corn dip.

Which dips work well?

Salsa.
Guacamole / Creamy avocado dip.
Sour cream and chives dip.
Mexican street corn dip.

What chips to use:

Corn chips/Tortilla chips.
Pita chips.
Crinkle-cut chips.
Kettle-fried chips.
Thin potato chips (like Lays).
Vegetable chips (sweet potato, beetroot, carrot, etc.)

Can I make this platter in advance?

All the dips can be made in advance. The creamy avocado dip will brown when made too far in advance so I would suggest making that no more than 30 minutes in advance but all of the other dips can be made up to 2 days in advance. Keep them covered in the fridge before serving. The platter can be assembled up to 30 mins in advance and cover tightly with plastic wrap until ready to serve.

Easy appetizer recipes for a crowd

Chips and dip platter

Chips and dip is the perfect, easy snack for entertaining a crowd. Make a variety of dips, add all your favorite chips and serve on a big platter.

4.50 from 8 votes

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Course: Appetizer, Snack

Cuisine: American

Keyword: chip and dip, Chips and dip, dip recipes

Prep Time: 30

Total Time: 30

Servings:

Calories: 138kcal

Author: Alida Ryder

Ingredients

Sour cream chive dip

1 cup sour cream
1 tsp onion powder
½ tsp garlic powder
2 tbsp chives finely chopped
1 tsp lemon juice
salt and pepper to taste

Spicy garlic dip

1 cup mayonnaise
½ cup sour cream
2 tbsp hot sauce
½ tsp garlic powder
1 tsp lemon juice
salt and pepper to taste

Creamy avocado dip

2 ripe avocados
2 tbsp sour cream
2 tsp lemon juice
1 jalapeno finely chopped
salt and pepper to taste

Salsa

2 cups easy 5-minute salsa

Mexican street corn dip

2 cups Mexican street corn dip

Instructions

To make the dips, combine each dip's ingredients in a mixing bowl and mix well. Season to taste then transfer to serving bowls.
Place the bowls of dips onto a large serving platter then add chips of your choice.
Serve immediately.

Nutrition