This week we are making Coconut Curry Chicken Thighs, Bucatini Amatriciana, Masala-Baked Fish, Air Fryer Orange Chicken and Surf and Turf for the weekend.
We’ve also included a completed shopping listfor your convenience. Simply click on the link and download! (Please note the shopping list does not include ingredients for breakfast and lunch recipes as these are optional. There is however space to add any ingredients you’ll need.)
Easy:Â The fish is simply spiced with a curry oil and baked until flaky and tender, the rice comes together quickly. All-in-all, the perfect healthy weeknight meal.
Meal-prep friendly: The fish can be seasoned and kept in an airtight container in the fridge for 24 hours. The rice can be made and kept in the fridge for a couple of days.
Add a side: I love serving the fish and rice with a dollop of yogurt and a simple chopped salad.
Family-friendly: The flavors are all mild and picky-eater friendly. I mean, who can resist crispy, sticky chicken and rice?
So easy: The air fryer takes all the messy work out of cooking the chicken but you can use my classic Orange Chicken recipe if you don’t have an air fryer.
Add a side: Serve with simple steamed rice or go extra and add garlic butter rice. Broccoli or sugar snap peas are a good veggie side.
