This week we are making Rotisserie Chicken and Mushroom Soup, Cottage Pie, Butter Chicken Curry, Easy Creamy Tomato Pasta and Taco-Stuffed Sweet Potatoes. We’ve also had some requests to include season-appropriate alternatives to some of the dishes (think soups and salads which might not be ideal depending on the season you’re in).
We’ve also included a completed shopping list for your convenience. Simply click on the link and download! (Please note the shopping list does not include ingredients for breakfast and lunch recipes as these are optional. There is however space to add any ingredients you’ll need.)
Seasonal sub: Make the Viral Rotisserie Chicken Rice is a heat-wave friendly option while still being super easy and using the convenience of a store-bought rotisserie chicken.
Family-friendly comfort food:Â This is a family classic with good reason. Easy and comforting.
Meal-prep friendly: Make the entire pie on Sunday, cover well and freeze unbaked. Uncover and pop into a hot oven and bake until golden and bubbling for a fuss-free weeknight meal.
Meal-prep friendly:Â Butter Chicken is one of my favorite freezer meals. As with all curries, the flavor continues to develop and just get better as the curry sits. Keep it in the fridge for up to 3 days or in the freezer for up to 3 months.
Seasonal Sub: My Grilled Curried Chicken Breasts scratch the curry-itch without adding too much cooking or an overly warm meal. We love it with wraps or roti, chopped salad and a dollop of yogurt.
Family Friendly: If you like the idea of a classic Vodka sauce but never have vodka in the house or prefer to cook without alcohol, this recipe is perfect.
Meal Prep Friendly: The taco meat can be prepped and kept in the freezer for up to 3 months. The sweet potatoes can be baked or air fried, kept in an airtight container in the fridge and reheated before assembling. I almost never make these from scratch because the elements are all prepped and ready to go.
