This week’s meal plan includes the easiest Lemon Baked Chicken and Rice, Pasta alla Nerano, Lemon Butter Baked Fish, Easy Chicken Breast and Steak au Poivre. Where appropriate, we’ll include seasonal swaps so you’re not eating hearty soups and stews in summer or refreshing salads in winter. 🙂
We’ve also included a completed shopping listfor your convenience. Simply click on the link and download! A note about this week’s ingredients: There’s a lot of fresh herbs used in these recipes. If you don’t have them or don’t want to buy them, choose two or three (I would suggest basil, rosemary and parsley) and work with them across the week. It’s just a herb, not the end of the world.
Easy comfort: This is Stanley Tucci’s favorite pasta dish and it’s not hard to see why. The sauce seems kind of boring, at first. Fried zucchini turned into a sauce with pasta water? Ok? But then you taste it and you can’t believe that something so simple can be so delicious. This is one you HAVE to try.
Easy, Juicy Chicken: So many of you have told me that this is your go-to way to cook chicken breast now. It comes out perfectly tender and juicy every time. This is also a great one to add to your meal prep plan if you want an easy, healthy protein to have as leftovers.
