This week we are eating Butter Chicken Curry, Baked Meatballs, Easy Baked Chicken, the creamiest Mac and Cheese and Easy Burgers on Friday.
We’ve also included a completed shopping listfor your convenience. Simply click on the link and download! (Please note the shopping list does not include ingredients for breakfast and lunch recipes as these are optional. There is however space to add any ingredients you’ll need.)
Make-ahead friendly: Marinate the chicken the day before to make on-the-day cooking a little simpler. The curry can be fully cooked and kept in the fridge for up to 3 days and it freezes beautifully so I like to double the quantities so I have another dinner waiting in the freezer.
Add a side: Keep it simple and serve with steamed basmati rice or add a side of curry rice and naan for a delicious feast.
Make-ahead friendly: The meatballs can be formed and kept covered in the fridge for up to 24 hours. They also freeze very well uncooked so I like to make them, pop them in a freezer bag and freeze. On the day, let them thaw and proceed with the recipe as instructed.
Comfort food, personified: This easy, classic baked Mac and cheese is the epitome of comfort food. Rich, creamy and indulgent, it’s a once-in-a-while treat we simply love. I love adding a layer of sliced tomatoes on top (like my mom used to) but that’s optional.
Add a side: To cut through the richness I like adding a lemony side salad.
