This week we are eating Creamy Mushroom Chicken, Lemon-Garlic Lamb Chops, Creamy Salmon Pasta, Greek Chicken Skewers and Crispy Beef and Noodles for the weekend.
We’ve also included a completed shopping listfor your convenience. Simply click on the link and download! (Please note the shopping list does not include ingredients for breakfast and lunch recipes as these are optional. There is however space to add any ingredients you’ll need.)
Quick and easy:Â Another dinner that comes together in less than 30 minutes. Perfect for nights when you’re low on time.
Versatile: Use leftover cooked salmon, canned salmon or even sub in a can of tuna. The creamy sauce does most of the work so work with what you’ve got.
Add a side: Add a zesty arugula salad to balance the richness of the pasta and add some focaccia to turn it into a mid-week feast.
Perfect for meal prep: This is a make-ahead dream. The chicken can be marinated and refrigerated or frozen. Skewers can be assembled and refrigerated or frozen. And leftover kebabs are delicious the next day. Make extra and freeze for another meal.
Add a side: These skewers are so versatile. They work with the same cucumber, tomato and feta salad we served with the lamb chops. Or add some carbs and serve a big Greek orzo salad alongside. We also love them with Greek lemon potatoes or served in flatbreads with dill yogurt sauce.
Take-out at home: This crispy beef and noodles recipe is one of our family favorites. Better than anything we get at our local Chinese take-out and always delicious.
Meal-prep friendly: The steak can be cut and marinated then refrigerated for up to 24 hours. Fried steak can also be re-crisped in the air fryer if you want to prep even further ahead. The sauce can also be made a few days in advance and just re-heated with a splash of water before tossing with the beef and noodles.
